Kalyana rasam recipe | Rasam without Tamarind

Kalyana rasam | Iyengar kalyana rasam - Popular Tamil brahmin recipe- Full detailed recipe link - https://www.jeyashriskitchen.com/kalyana-rasam-iyengar-kalyana-rasam/ Kalyana rasam | Iyengar Kalyana rasam also called as Poricha rasam, recipe with full video in Tamil and step by step instructions. We make many varieties of rasam in our households. Some rasam will be without tomato, some without tamarind, some with garlic and many more. This particular rasam is purely a tomato-based rasam with fresh spices. So you do not need tamarind water for this rasam. Also, we don’t rasam powder or sambar powder for this rasam. This is made in few families as a postpartum diet. I learnt this Kalyana rasam | Iyengar kalyana rasam recipe from my friend’s mother in law. This post title created a lot of controversy in social media a few years back. That’s why I made a new video by clarifying a few things. Please note the recipe is not altered, it remains the same. Why the name Kalyana rasam? We all know, tamarind water is added to rasam which are made at weddings. But I have given the same name for this rasam without tamarind. The moment I tasted the rasam it tasted similar to the rasam we eat at weddings. So I named so, later came to know that it is also called poricha rasam. Why No garlic in rasam? We Tamil Brahmins, don’t add garlic in our day to day cooking. Very rarely garlic is added in rasam and we call it as poondu rasam. This rasam recipe is tried by many viewers and it is a super hit recipe among my readers. Also the most popular recipe from Jeyashris kitchen too. Do give it a try and let me know how it turned out. Ingredients Preparation time: 15 mins Cooking time: 30 mins Serves: 5 Ingredients 2 Tomato ½ tsp Turmeric powder 2 tbsp Toor dal cooked 2 cups Water Coriander leaves few Curry leaves few 1 tsp + ½ tsp Ghee Asafoetida a pinch ½ tsp Mustard seeds To roast and grind 1 tbsp Toor dal 1 tsp Black pepper 3 red chili 1 tsp Cumin seeds