Magali kizhangu urugaai recipe by amma

#picklerecipe #jeyashriskitchen Mahali kizhangu | magali kizhangu pickle recipe - The recipe video doesn't contain any steps of making the pickle, just amma explaining about the recipe. You can see the detailed recipe below with measurements and tips. Magali kizhangu| sarasapilla root 1/4 kg (3 cups finely chopped) Red chili 30 Rock Salt as needed Curd as needed Lemon juice from 2 lemons Mustard seeds* 1/2 tsp Turmeric powder 1/2 tsp *We missed to add while grinding. Method : Wash the magali kizhangu nicely and take out the skin using a peeler.