How to make Barley dosa, Healthy breakfast recipe

#southindianbreakfastrecipes Barley dosa| Barley dosai recipe with video and step by step pictures, a healthy, crispy dosa recipe, made using barley and millets. Dosa is a most staple dish in the South Indian Kitchen Prep Time: 10 Hours Cook time: 5 mins per dosa Serves: 7-8 dosas Barley 1/2 cup Kodo millet (varagu) or Idli rice 1/2 cup Urad dal 1/4 cup Poha | aval 1 tblsp Oil to make dosa In a wide bowl add barley, millet (can use little millet or barnyard millet too) or idli rice, urad dal and aval. Wash and soak them in water for 4-5 hours. You can keep it overnight too. Drain the water and grind into a smooth paste. I used mixie jar for this, if the quantity is more you can use grinder too. Transfer this to a bowl and add salt.