Rasam sadham recipe, Rasam rice
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Sep 12, 2023
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Rasam sadam recipe in tamil| Rasam recipe a simple and easy one pot meal, recipe with video and step by step pictures.
Rice 1/2 cup
Toor dal 2 tblsp
Tamarind a small gooseberry size
Tomato 2
Rasam powder 2 tblsp
Pepper cumin powder 1.5 tblsp
Ghee 1-2 tblsp
Mustard seeds 1/4 tsp
Sesame oil 3-4 tsp
Turmeric powder 1/4 tsp
Asafoetida 2 pinches
Salt as needed
Water 3-4 cups
Curry leaves few
Method :
Soak the tamarind in 1/2 cup of hot water and keep aside for 10 minutes.
Wash the rice and toor dal.
Finely chop the tomatoes.
Extract tamarind juice using 4 cups of water. It will be thin only.
In a pressure cooker, add the washed rice and toor dal, chopped tomatoes, tamarind extract, rasam powder, asafoetida, salt and turmeric powder.
Mix well and pressure cook for 3-4 whistles. Simmer in the lowest flame for 10 minutes.
Switch off the flame.
Open the pressure cooker and mash the cooked rice mixture well using a ladle.
In a pan add ghee and sesame oil and add in the mustard seeds.
Once it splutters add the pepper jeera powder. I used home made fresh pepper jeera powder(molagu jeera podi)
Using a mortar and pestle i pounded equal amount of pepper and cumin seeds into a coarse powder.
Roast it for a minute in hot ghee and transfer it immediately to the rasam sadam.
Sprinkle coriander and curry leaves to this.
Mix well.
Rasam sadam is ready to serve.
Notes:
You can puree the tomatoes and add too but i want to recreate the one i had in the wedding so added chopped tomatoes only.
Adding little generous ghee and oil to the rasam sadam brings out a nice aroma to it.
You can add few cloves of crushed garlic while adding the pepper jeera powder.
Instead of rasam powder you can use sambar powder too.
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