Paruppu rasam recipe

Paruppu rasam recipe Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 3-4 Tomato 2 Tamarind a small gooseberry sized Green chili 4 Milagu |black pepper 1 tsp Jeeragam | cumin seeds 1 tsp Toor dal 3-4 tblsp (cooked) Ghee 2 tsp Mustard seeds 1/2 tsp Coriander leaves few Curry leaves few Garlic 3 cloves (optional) Method: Grind the tomato into a mixie and make a puree. Extract thin tamarind extract from the gooseberry sized tamarind, using 1 cup water. Pound the pepper and cumin seeds in a mortar and pestle. In a sauce pan add the grind tomato mixture. Alternatively you can chop the tomatoes into fine pieces and add to it. Slit the green chilies and add to it.