Adai recipe

Adai is a variety of dosa ,but it is made little thicker than dosa and it includes the addition of variety of dal also. Idli rice 1 cup Toor dal 1/2 cup Channa dal 1/2 cup Red chili 6-8 Curry leaves few Asafoetida 1/4 tsp Salt as needed Small onions 1 cup (sliced) Oil 3 tsp per adai