Imli ka amlana

Amlana a popular Rajasthani drink - Tamarind a small gooseberry sized Water 4 cups Black pepper powder 1/4 tsp Cardamom powder 1/4 tsp Black salt | kala namak 1/4 tsp Powdered sugar* 1/4 cup Ice cubes few (optional) Mint leaves few Soak the tamarind in 1/2 cup hot water for 30 minutes. After 30 mins, grind this into a fine paste. Strain this mixture and add 3 and 1/2 cups of water. Add the black pepper powder, black salt, powdered sugar and cardamom powder to this. Mix well. Finally add the chopped mint leaves to this. Serve chilled.