Hyderabadi Okra recipe is a very interesting side dish for chapathi made with ladies finger |bhindi – Recipe with full video and step-by-step pictures.
Hyderabadi style okra recipe, a different style of making okra| ladies finger which I learned from a Nita metha cookbook. This goes very well with roti and of course with rice too. We are not adding fresh cream to this recipe but the curd and cashew paste makes it so creamy and rich.
In this recipe, the bhindi is slit and cut in a different way and cooked first, and then added to the masala. Also, check out my
Hyderabadi Bhindi masala
Simple and delicious curry with Okra - Side dish for roti/rice
Servings 3
Ingredients
- 250 gms Okra | Bhindi
- 1.5 tbsp oil
- 1 tsp cumin seeds
- Few curry leaves
- 1 onion finely chopped
- 2 tomatoes finely chopped
- 1 tsp red chili powder
- ½ tsp coriander powder
- ½ tsp turmeric powder
- Salt to taste
- 2 tbsp curd
- Coriander leaves to garnish
To grind
- 7-8 cashew nuts
- 3 tbsp coconut
Instructions
- Wash and pat dry the ladies finger | bhindi
- Trim the sides and cut them into thin slices.
- Grind the cashew nuts and coconut into a fine paste.
- In a pan add 1 tbsp of oil and add the slit ladies finger.
- Cook this for 10 minutes on low-medium flame.
- Once done take out and keep this aside.
- In the pan add ½ tbsp of oil and add the cumin seeds and curry leaves.
- Once the cumin seeds start to crackle add the finely chopped onions.
- Saute till translucent.
- Now add the finely chopped tomatoes.
- Cook till mushy.
- Now add the red chili powder, coriander powder, and turmeric powder.
- Mix well and now add the curd.
- Blend this well in the onion-tomato mixture.
- Now add the coconut cashew paste.
- Mix this well and add the cooked bhindis.
- Mix well evenly.
- It will be in a semi-gravy texture.
- Switch off the flame and garnish with coriander leaves.
- Serve with roti, naan, parotta or rice
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Notes
Notes:
1. Ensure the bhindis are cooked well without any sliminess. 2. Hyderabadi Okra masala goes well with rasam and rice too.
1. Ensure the bhindis are cooked well without any sliminess. 2. Hyderabadi Okra masala goes well with rasam and rice too.
- Wash and pat dry the ladies finger | bhindi
- Trim the sides and cut them into thin slices.
- Grind the cashew nuts and coconut into a fine paste.
- In a pan add 1 tbsp of oil and add the slit ladies finger.
- Cook this for 10 minutes on low-medium flame.
- Once done take out and keep this aside.
- In the pan add ½ tbsp of oil and add the cumin seeds and curry leaves.
- Once the cumin seeds start to crackle add the finely chopped onions.
- Saute till translucent.
- Now add the finely chopped tomatoes.
- Cook till mushy.
- Now add the red chili powder, coriander powder, and turmeric powder.
- Mix well and now add the curd.
- Blend this well in the onion-tomato mixture.
- Now add the coconut cashew paste.
- Mix this well and add the cooked bhindis.
- Mix well evenly.
- It will be in a semi-gravy texture.
- Switch off the flame and garnish with coriander leaves.
- Serve with roti, naan, parotta or rice.
Notes:
- Ensure the bhindis are cooked well without any sliminess.
- Hyderabadi Okra masala goes well with rasam and rice too.
Yummy curry, luv anything with okras…this version of urs sounds like a nice twist 🙂
My mom makes it like this and I love this curry…
Yum looks so gud …will try this …thanks for sharing 😀
wow…
looks rich and delicious dear 🙂
This Okra curry looks inviting. it should have tasted great with coconut in it.
Nice Kutty kadai & Great PICS!
Nice recipe using okra, sounds very nice with all the ingredients 🙂 Pics are very nice and comforting!
okra looks yumm..will try this version sometime..bookmarked..
yummy spicy okra subji…
Looks yummy and rich, love the addition of cashew in them…
https://treatntrick.blogspot.com
mouthwatering Curry!!!!!
I love this okra. Nice combo with rotis. Yours look perfect
Yum curry..I can have okras in any form and this recipe sounds too good.
that's a really nice recipe…thanks for sharing
Very nice recipe jeyashri…Thanks for sharing.love the clicks.
mouthwatering recipe looking tempting
1st time here wonderful space do visit my site
Delicious & perfectly cooked…the true royal hyderabadi way 🙂
Prathima Rao
Prats Corner
yummy n interesting…healthy too!!nice click!
Lovely recipe Jaishree, must have been delicious with rice …Happy Ugadi to you and ur family!
Very rich looking delicious okra curry…Truly inviting..
A different combination for okra.Looks rich.
Very nice combination of okra dear. Wonderful preparation.
Deepa
Hamaree Rasoi
That cashew-coconut combination must really elevate this dish… yummy.
yummy and delicious curry. thanks for sharing.
Yumy recipe…okra looks delicious…
I love okra in any form and this sounds delicious- great combo of ingredients!
US Masala
Thats absolute yumm hv never heard of it.. perfect sure tyr!!!
Okra looks so yummy and very rich with cashews and coconut!
Love this new type of sooperb curry…
great recipe…
https://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter – Coriander/Cilantro
Breakfast Club – Pancakes
Hmm..new receipe for me…looks different gonna try this for sure..thanks.
Lovely recipe ..loving your version..and those utensils there too 🙂
Superb curry !! Delicious and inviting okra !!
Sounds to be a rich okra curry… YUM!
Okra is delicious and is very rich due to coconut and cashews. Love it. Yummy.
Hamsamalini Chandrasekaran
https://indianyummykitchen.blogspot.com
Hey, never tried this! ur clicks are tempting me too. bookmarked!!!!
Wow, luks so delicious and inviting…love the clicks as well
Jeyashri the recipe sounds so interesing.. and loved it totally.. yumm.. great sidedish.
Wow okra curry looks delicious and tasty.
Sounds like a North Indian speciality. Surely would be a great side dish for roti. Nicely presented !!
My husband likes anything with okra. I loved your version.
Sneha
https://inspirationalartofcooking.blogspot.com/
wowww.. Jeyashri, this looks too delicious.. i missed this in the morning, otherwise i would have made this instead of the normal okra sabji for lunch…
lov d version…bookmarked dear..
Tasty Appetite
you know i just don't like okra .. yet i make them at times.. we all need variety. But these days I am seeing such amazing recipes of Okra that I have started to wonder 😀 ..
http://www.sunshineandsmile.com
Lovely okra recipe. Looks so delicious.
This sounds so delicious!
Nice okra fry! Shall try it soon.
Thanks for Sharing Jeyashri. Will try this soon.
Hi Jayashri, how much curd should be added?
Just started making it and realised you haven't mentioned how much curd to be used 🙁