Cooking mushrooms is a new addition in my kitchen as i have never attempted to cook any gravy with mushroom or include in any rice variety. Since kids doesn’t eat mushrooms, even on the pizza topping, i am bit hesitant to try out Mushroom Recipes. But i was getting requests from readers for posting mushroom recipes. So finally i bought a small box of button mushrooms and thank you Nags for helping me out in choosing the variety of mushroom. But to my great surprise, kids loved this Kadai mushroom and i am making this the third time in the last one month. Check out my mushroom masala, mushroom pulao and mushroom soup recipe.
Preparation Time : 15 mins | Cooking Time : 25 Mins |Serves: 3-4
White button Mushrooms 300 gms (10 pieces approx)
Capsicum |bell pepper 1/2
Onion 2
Tomato 2
Coriander powder 1 tsp
Red chili powder 1 tsp
Cumin powder 1/2 tsp
Ginger garlic paste 1/2 tsp
Oil 1 tblsp
Garam masala 1/4 tsp
Kasoori Methi 2 pinches
Salt as needed
Video of Kadai maushroom
Method:
- Wash and chop the mushrooms. While washing the mushrroms, run them in cold water and wash nicely with hands to remove dirt if any on the top.
- Chop the mushrooms into cubes. Chop the capsicum into cubes.
- In a pan add oil,and add the ginger garlic paste and add when the raw smell goes add the cubed onions.
- Puree the tomatoes and add to the pan once the onions become translucent.
- Add the red chilli powder, coriander powder, cumin seed and garam masala.
- Cook till the raw smell of the masala goes.
- Add the mushrooms to this.
- Add water to this ( 1/2 cup of water is enough) and cover it for 2 minutes.
- Open the lid and let it cook in a low flame for 5-7 minutes.
- Add kasoori methi to this.
- Add capsicum to this and cook for 2 minutes.
- Switch off the flame . The gravy will be semi dry.
- Serve hot with Rotis or Jeera Rice.
Normally for any Kadai recipe, coriander seeds will be coarsely pound and added. /since we doesn’t like the taste of coriander seeds, i didn’t add.
Oh My God wanna take the whole kadai… Really mouthwatering…
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i make this very often since TH and I both love mushrooms 🙂
I've always turned to Paneer to make kadai dishes but this version looks as good.
The gravy looks mouthwatering!!!! Nice version of kadai dish..
Prathima Rao
Prats Corner
Delicious Recipe jey i makes this very often,i am gr8 fan of it:)
i am mushroom lover 🙂 intially i hesitate now i am addict ! lovely photos !
looks really yummy… great recipe!
Very inviting Jeyashri. I posted my first baby corn recipe today and I see that this is your first mushroom recipe too :).
looks so yummy!!! and the photos are sooooo picture perfect!!
Sowmya
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looks so gorgeous..
fabulous recipe with awesome clicks…..
Love mushrooms,looks delicious
Looks yummy.. wish to taste some 🙂
Looks yum …am yet to try mushroom too
always thought of making this way but never knew any recipe… gonna try this soon…thanks for sharing.
i would love to try this out…yummy recipe
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looks delicious.
Wow…looks so delicious….
looks mouthwatering…just delicious!
Looks so delicious, should taste great with some rotis..
so delicious….perfect restaurant style…..
Looks delicious…my fav anytime!
Looks very yum Jeyashree…My children love mushrooms
Even everyone at home mushrooms very much. Inviting Kadai mushroom.
Perfect tasty dish
Looks super perfect. I am not comfortable in mushroom cooking, so simply avoid them everytime.. Will try this for roti this time..
this looks delicious!
Me too not comfortable cooking it, even no one eats at home, nice recipe I should atleast try tasting in restaurants
Love the spicy mushrooms anytime. Looks too good !!
One key ingredient I see missing is the Salt. or am i not seeing it?
Hahaha, I missed that in writing, but added while cooking:)
Chanced upon this recipe yesterday..A superhit wth family..Thanks.. Ranjana
Wow, it looks yummy. In the Ingredients table, u hav mentioned cumin powder. But in the procedure, u hav given as cumin seeds, which one cud be better to use?
Wow, looks yummy. In the table, u hav given cumin powder. But in the procedure, u hav mentioned as cumin seeds, which one cud be better?
Sorry about the confusion. Its cumin powder. Will change it. Thanks for mentioning