Kadamba chutney recipe | Vegetable chutney

Kadamba chutney recipe

  Preparation Time : 15 mins | Cooking Time : 15 Mins |Serves: 4-5

     Mixed Vegetables*    1 cup
     Urad dal   1 tblsp
     Channa dal  1 tblsp
     Red chili  3-4
     Onion  1
     Garlic  3 pods (optional)
     Tomato  1/2
     Coriander leaves  handful
     Mint leaves  handful
     Curry leaves   few
     Ginger  a small piece
     Salt as needed
     Coconut  1 tblsp (optional)
     Oil   4-5 tsp
     Mustard seeds   1/4 tsp
    * I used carrot, chow chow, cabbage,ridge gourd, red capsicum and green capsicum .
You can add yellow pumpkin, bottle gourd,radish and cauliflower too. 
                                         Video on how to make kadamba chutney

Kadamba chutney recipe | Side dish for idli dosa

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Kadamba chutney recipe | Side dish for idli dosa

           
     
     

Method:

• • In a pan add oil and add in the urad dal, chana dal and red chili.
• Roast till the dal turns golden brown.

• • Roughly chop the onion, tomato and all the veggies.
  • Once the dal turns brown, take it out from the pan and keep it aside.

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• Add the chopped onions, ginger and garlic.
• Saute till the onions turn slightly brown. Add the tomatoes.

• Add the coriander leaves, curry leaves and mint leaves.
• Cook till the leaves shrinks.

• Keep it aside.
• Add little oil and add the veggies.
• Cook in a medium low flame for 4-5 minutes. Be careful not to burn this.
• When the veggies are bit soft, switch off the flame.

• Allow this to cool completely and add grated coconut. (if adding)

• Grind this in a mixie. Add water while grinding.

• Transfer it to a bowl and season it with mustard seeds.

• Kadamba chutney or vegetable chutney is ready to serve.
• Serve with idli, dosa or even this chutney goes well with chapathis too.