Kothamalli Chutney recipe | Coriander chutney | Dhaniya chutney or green chutney, perfect side dish for Idli and Dosa.
This Kothamalli chutney is a simple one to make and a yet tasty chutney to go with Idli | Dosa and sometimes with Curd rice too. My mom makes this Kothamalli chutney without coconut and dal. I have posted that version of Coriander chutney in Jeyashris’s kitchen.
This chutney can be made without using onion or garlic. You can make the same chutney using mint leaves too. I personally love this chutney with chapati too.
Also check out other interesting recipes with kothamalli | coriander leaves, Kothamalli sambar, Coriander leaves rice, Coriander leaves podi.
Kothamalli chutney recipe
Kothamalli chutney recipe
Easy chutney recipe using corianderander leaves, pairs well with Idli, Dosa
Servings 3
Ingredients
- 1 cup coriander leaves
- 1 tbsp urad dal
- 4 red chili
- 3 small onion optional
- 4 tsp oil
- 3 tbsp coconut
- ¼ tsp mustard seeds
- Salt as needed
Instructions
- In a pan add 3 tsp oil and add the urad dal and red chili.
- Saute till the dal turns golden.
- If adding onions add along with the chili.
- You can add garlic instead of onions.
- Once the dal changes color add the coriander leaves.
- Saute for a minute and switch off the flame.
- Once it is cool, add coconut and salt to this and grind this by adding water.
- Grind this little coarsely for a nice texture.
- Adjust water to bring the chutney to a desired consistency.
- Transfer to a bowl.
- Temper mustard seeds in 1 tsp oil and add this to the chutney.
- Coriander chutney is ready.
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Notes
1. You can add tomato or Garlic while sauting the dal.
2. Even chana dal can be replaced in the place of urad dal.
3. Red chili can be replaced with green chili for making kothamalli chutney.
2. Even chana dal can be replaced in the place of urad dal.
3. Red chili can be replaced with green chili for making kothamalli chutney.
How to make Kothamalli chutney
- In a pan add 3 tsp oil and add the urad dal and red chili.
- Saute till the dal turns golden.
- If adding onions add along with the chili.
- You can add garlic instead of onions.
- Once the dal changes color add the coriander leaves.
- Saute for a minute and switch off the flame.
- Once it is cool, add coconut and salt to this and grind this by adding water.
- Grind this little coarsely for a nice texture.
- Adjust water to bring the chutney to a desired consistency.
- Transfer to a bowl.
- Temper mustard seeds in 1 tsp oil and add this to the chutney.
- Coriander chutney is ready.
i like to take with curd rice 🙂 lovely pictures esp the last one !
my fav. I do it similar way too.. love the pic and bowl
Coriander chutney is my fav chutney.Love to have with rice.
Looks very nice, new to me. will try for sure ..
Yummy, delicious, green chutney… Love to lick this all time…
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Presentation at its best.
Lovely and delicious chutney.. looks awesome.. love the presentation too.. great job 😀
i do it very similarly… looks so green and yummy!!!
Sowmya
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yummy chutney–delicious
Healthy chutney
this looks amazing. DO visit my blog
http://www.merrytummy.blogspot.com
Lovely chutney…nice color
lovely color of chutney , yummy!
nice color.. love it
Mouthwatering accompaniment to dosas & idlis!! Nice green hue 🙂
Prathima Rao
Prats Corner
Love this flavourful chutney anytime
My fav chutney,makes this often…
temtping chutney, feel like dip pakoras in it. stop by at my space too.
yummy flavorful chutney,delicious!!
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My all time fav chutney after coconut chutney,love it.
Yummy chutney and the bowl looks very cute..
beautiful color you have got there.. Very flavorful chutney!
wow thats really tempting!!!yum…
Lovely and beautiful colour…
Lovely chutney jeyashri…The colour is very pretty! Its a great combination with soft hot fluffy idlis.
SHobha
PS: Why doesnt your blog allow wordpress comments?
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Thanks for visiting my space shoba. the comment set up allows only google account users, i think be cause of that it is not allowing wordpress. Saw ur comment in Coconut rice post too, but forgot to reply. sorry about that
It is hard to find Indian spices here in Australia. I would love to try these dishes. Indians are very good at making outstandingly delicious food. Thanks for sharing the recipes, I'll make it in my own kitchen as I get time this weekend.
Regards,
Finn Felton
Kopi Luwak
Thank u so much for visiting
Love your blog and I am happy to pass on the " Very inspiring blogger" award to you .
https://gajuskitchen.blogspot.ae/2013/03/i-am-very-happy-to-receive-my-first.html
Love ur chutney recipes….very tasty…
This is a little different from Kothumali Thogayal? Or the same?
Mittus fav chutney, mine too…Looks so fresh apt with idlis
Never tried with curd rice, will try next time and try adding shallots too!
This look amazing and i m going to try soon,,!!
My all time favorite…
awesome with samosa and bhakhari
Love all your recipes
came out very well.yummy