Lemon rasam recipe – Easy lemon rasam recipe without tamarind – South Indian rasam recipe with step-by-step pictures.
Lemon Rasam recipe is a simple rasam recipe. Amma makes this once a week. I never used to eat during my childhood days. Slowly nowadays I started liking this. Both my kids don’t prefer this much initially but nowadays slowly started having lemon rasam.
Check out my Ginger lemon rasam, Onion rasam, Chettinad cauliflower rasam.
Lemon rasam recipe
Easy South Indian rasam recipe without tamarind
Servings 4
Ingredients
- 3 tbsp cooked toor dal
- 3 green chili
- 1 tomato
- 1 tbsp lemon juice
- 2 pinches asafoetida
- ¼ tsp asafoetida
- 2 and ¼ cups of water
- 1 tsp ghee
- Salt as needed
Instructions
- In a vessel, add 1 and ½ cups of water. Grind the tomatoes and add the puree.
- Slit the green chili, and add this to the vessel along with salt, and asafoetida.
- Bring it to a boil for 3-5 minutes, till the raw smell disappears.
- Pour in the toor dal+ ¾ cup of water.
- Add the curry leaves and coriander leaves.
- When it starts frothing switch off the flame.
- Do not boil. Switch off the flame.
- Add ghee/oil in a small pan and temper with mustard seeds.
- Add this to the rasam.
- Now add the lemon juice and close the rasam with a lid.
- Serve hot with any curry. We had Simple Potato Curry.
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Notes
Note:
1. Do not reheat the rasam after adding the lemon juice. 2. It will make the lemon rasam bitter. 3. Lemon rasam can be served as a soup.
1. Do not reheat the rasam after adding the lemon juice. 2. It will make the lemon rasam bitter. 3. Lemon rasam can be served as a soup.
- In a vessel, add 1 and ½ cups of water. Grind the tomatoes and add the puree.
- Slit the green chili, and add this to the vessel along with salt, and asafoetida.
- Bring it to a boil for 3-5 minutes, till the raw smell disappears.
- Pour in the toor dal+ ¾ cup of water.
- Add the curry leaves and coriander leaves.
- When it starts frothing switch off the flame.
- Do not boil. Switch off the flame.
- Add ghee/oil to a small pan and temper with mustard seeds.
- Add this to the rasam.
- Now add the lemon juice and close the rasam with a lid.
- Serve hot with any curry. We had Simple Potato Curry.
- 1. Do not reheat the rasam after adding the lemon juice.
- 2. It will make the lemon rasam bitter.
- 3. Lemon rasam can be served as soup.
Mmmmm my fav one.. I can drink this all day. Looks super yumm :)lovely post with lovely pictures.
Looks very delicious……though Im not a big fan of rasam but the pics make me drool….I will give it a shot this time.
wow yummy rasam,love it…pls pass a glass jeyashri…My eye on ur iiya sombu,luks very cute:)
Very yummy…Pics are cool..
Valli
https://www.ammajirecipes.blogspot.com/
The first pic is stunning and I love the color of your rasam!
USMasala
awesome looking rasam dear….love the simple and elegant presentation…
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I have to admit I never had lemon rasam though I want too …shall make this one day ..nice pics loved it
I love the tanginess created by lemon more than any other ingredient. Yummy rasam 🙂
Amazing pics jeyashri, iam not a big fan of rasam but your lemon rasam is wonderful. Think i should try including rasam pretty often,
San
Flavourful n yummy rasam…looks very comforting
Lovely clicks of the lemon rasam,last click is classy 🙂
nice n yummy rasam..looks delicious..:)
I would just drink this as it is. Love it. Looks yummy.
Vardhini
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Seeing this tangy rasam is making me drool!!!!
Prathima Rao
Prats Corner
Lovely looking rasam I can just have it as it is.. I am a rasam lover.
Comforting rasam,looks delicious..
It is raining non-stop here and this cup would be of great comfort to me now! beautifully presented!!
Krithi's Kitchen
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I love lemon rasam but don't make it too often. THe pics are great – soo very drinkable. It;s cool and rainy here and it would be lovely to sip on a cup…
lemon rasam looks so inviting…
Wow! this rasam looks too good. Sure to try this one soon. Lovely clicks!
delicious looking rasam wonderfully done
II don't need rice I can keep drinking it till its done.Beautifully presented.
Homey and Colorful rasam. Nice pics Jeyashri !!!
That's an appetizing glass of rasam…nice clicks
Lovely presentation. Looks so comforting.
Flavorful n yummy rasam…looks very comforting
Delicious n comforting!!!
so rasam powder is not required??
Yes Anu no sambar powder.
Nice to see rasam boiling in eeya pathram!
Thank you for the posting.
Simply super… i tried… it was awesome
I love this recipie and all you other recipies Ms Jeyshri. Ive been following your blog for 2 years. Thank You for posting lovely recipies.