Mango bhel puri recipe – Bhel puri, a popular street-style food of India – is a fusion snack recipe with full video and step-by-step pictures.
Bhel puri is a popular street-style snack recipe made with puffed rice, papdi, potato, and chutneys, and every place has its variations. Usually, we make sweet chutney and green chutney to make bhel puri. Some people make red chili garlic chutney to make this popular street-style chaat recipe. I am a huge fan of bhel puri and recently for a Mango fest organised by the Indian Embassy in Hong Kong, I made a cookery demo and showcased this mango bhel puri recipe. It was a super hit in the show. Check out my Instagram reels to know more about the show.
Coming to the recipe, I have not only added raw mango and ripe mango pieces to the usual bhel puri to make it Mango Bhel puri. I made Raw mango green chutney and Mango sweet chutney to make it more flavourful. I have posted green chutney with raw mango in Jeyashris kitchen. I have shared the sweet mango chutney in this post, the recipe adapted from here.
Also check out, Mexican style bhel puri, Thai style bhel puri, Sukha bhel puri, Avocado taco chaat, Roasted Moong dal chaat
Mango Bhel puri recipe
Ingredients
- 1 potato boiled and cut into small cubes
- ¼ cup tomato take out the seeds and chop finely
- 1 onion finely chopped
- ¼ cup Raw mango finely chopped
- 7 papdi broken into pieces
- ½ cup ripe mango cut into small pieces
- 1.5 cups Murmura Puffed rice
- ¼ tsp chaat masala
- ½ tsp red chili powder
- 3 tbsp roasted peanuts
- 1 tbsp Finely chopped coriander leaves
- Sev to garnish
- 3 tbsp mango pieces to garnish
- 2 tbsp green mango chutney
- 4 tbsp sweet mango chutney
- 1 tsp Lemon juice
For mango sweet chutney
- 1 cup ripe mango pulp
- ¼ cup sugar or powdered jaggery
- 1 tsp red chili powder
- ½ tsp cumin powder
- 1 tsp black salt
- ½ tsp chaat masala
- ½ cup water
Instructions
- Method:
- Put everything in a blender and blend into a smooth paste for green mango chutney.
- For mango chutney, add fresh mango pulp, sugar, red chili powder, cumin powder,black salt, chaat masala and water to a pan.
- Cook for 15 minutes in a low- medium flame till the mixture turns glossy.
- Sweet mango chutney is ready.
- Cool and store this in an airtight container. This can be stored for 3 weeks in the refrigerator.
- Add 1.5 cups of pori | murmura in a bowl.
- Add the papdis, onion, tomato, raw mango, boiled potato, chaat masala, red chili powder, ½ cup ripe mango, roasted peanuts and lemon juice.
- Add the green chutney and sweet mango chutney.
- Add little sev and few coriander leaves.
- Mix everything well.
- Garnish with remaining sev, coriander leaves and ripe mango pieces
- Serve immediately.
- Delicious Mango Bhel puri is ready.
Video
Notes
1. You can adjust the chutneys as per your taste. 2. As the chutneys and chaat masala has salt, we are not adding salt. However, if needed you can add. 3. You can add finely chopped cucumber to the Mango bhel puri. 4. You can replace roasted peanuts with boiled peanuts or boiled chickpeas. 5. Mango bhel puri is a perfect party snack.
- Put everything in a blender and blend into a smooth paste for green mango chutney.
- Detailed recipe with full video already posted. Please refer to the link – Green mango chutney
- Add fresh mango pulp, sugar, red chili powder, cumin powder, black salt, chaat masala, and water to a pan for mango chutney.
- Cook for 15 minutes on a low- medium flame till the mixture turns glossy.
- Sweet mango chutney is ready.
- Cool and store this in an airtight container. This can be stored for 3 weeks in the refrigerator.
- Add 1.5 cups of pori | murmura in a bowl.
- Add the papdis, onion, tomato, raw mango, boiled potato, chaat masala, red chili powder, ½ cup ripe mango, roasted peanuts, and lemon juice.
- Add the green chutney and sweet mango chutney.
- Add little sev and a few coriander leaves.
- Mix everything well.
- Garnish with remaining sev, coriander leaves, and ripe mango pieces
- Serve immediately.
