Mango lassi recipe | mango yogurt smoothie

Mango lassi recipe | Mango yogurt smoothie – A popular Indian beverage made using fresh mango, curd, and milk. Mango lassi recipe with full video and step-by-step pictures.

Lassi is a popular one from North India. It is a Curd based cold drink made in summer. WE can see a lot of Lassi shops in the streets of North India. We make a sweet and salt version of lassi. They are very popular in Indian restaurants all over the world. During summer, when mangoes are available in season, we make Mango lassi.

Mango lassi is a classic one and a popular one too. Even non-Indians love it too. Usually, fresh mango is blended with thick yogurt, sugar, and milk and served. Some restaurants use canned mango pulp also for making mango lassi. Personally, I prefer to order Mango lassi, when they are made wth fresh mangoes.

Usually, cardamom powder or rose water is added to the lassi to give a nice desi flavor. You can top this with chopped nuts or saffron stands before serving. Alphonso mango variety suits perfectly well for making mango lassi. You can store the mango pulp in the freezer during the season and use it for mango recipes, throughout the year.

Check out my full collection of Mango recipes. Also check out our lassi recipes, masala chass, rose lassi, dry fruits lassi, Kesar lassi, and sweet lassi.

Mango lassi recipe

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Mango lassi recipe

Desi Indian style mango yogurt smoothie

Course smoothie

Cuisine Indian

Keyword beverages, Mango recipes

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Total Time 15 minutes minutes

Servings 3

Author Jeyashri suresh

Ingredients

• 1 cup roughly chopped mango
• ½ cup curd | yogurt
• 1/3 cup milk
• 2 tbsp sugar
• ½ tsp cardamom powder
• ¼ cup water optional

Instructions

• Place all the ingredients in a mixie jar.
• Blend well smoothly.
• Mango lassi is ready.
• If you want you can top with sliced almonds while serving.
• You can store the mango lassi for 2 days in the refrigerator.

Video

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Notes

1. You can add rose water or saffron strands to the mango lassi.

2. If you want a thick mango lassi, do not add water while making.

3. You can use canned mango pulp for making Mango lassi, In that case reduce the sugar a little bit.

3. Always use a sweet variety of mangoes for making Mango lassi.

• Place all the ingredients in a mixie jar. I used coconut sugar in this recipe. You can use regular sugar too.
• Do not use hot milk. You can use raw milk or boiled cooled milk.

• Blend well smoothly.
• Mango lassi is ready.

• If you want you can top with sliced almonds while serving.
• You can store the mango lassi for 2 days in the refrigerator.

1. You can add rose water or saffron strands to the mango lassi.
2. If you want a thick mango lassi, do not add water while making.
3. Always use sweet variety of mangoes for making Mango lassi.