Mango thokku or manga thokku is one of my most favorite pickle. A best accompaniment for sambar rice, upmas, parathas and curd rice. My mom makes this very well and i still remember the days when she used to make mango thokku in bulk and store for 4-5 months. I made this thokku and clicked long back but it was lying in the draft for a long time. We are just back from a fantastic and fun filled India trip. Will get back to routine in a day or two. Let me first finish off posting the recipes lying in my draft and will start with the new one from the next week.
Also check out my
Also check out my
Mango thokku recipe
Preparation Time : 15 mins | Cooking Time :20 mins | Yields : 1 and 1/2 cup
Raw mango 1 (Big)| Grated Mango 1 and 1/2 cup
Red chilli powder 3-4 tsp
Salt As needed
Asafoetida 1/2 tsp
Sesame oil 4 tblsp
Mustard seeds 1/2 tsp
Curry leaves few
Jaggery 1 tsp
Raw mango 1 (Big)| Grated Mango 1 and 1/2 cup
Red chilli powder 3-4 tsp
Salt As needed
Asafoetida 1/2 tsp
Sesame oil 4 tblsp
Mustard seeds 1/2 tsp
Curry leaves few
Jaggery 1 tsp
Method:
- Take the skin of the mango and grate this using the carrot grater. In a heavy bottomed pan add sesame oil and throw in the mustard seeds , curry leaves and asafoetida. Add the grated mango to this.
- Add red chili powder,turmeric powder and salt. Mix well and let this cook in a low flame.
- When it comes to a whole mass add the jaggery.
- Cook till it emits the oil . Switch off the flame once the thokku look glossy.
- Mango thokku is ready. Allow this to completely cool. Store in a clean dry glass container. Do not store in stainless steel vessel.
- Always use clean dry spoon to take the thokku.
- You can refrigerate the thokku and use this upto 2-3 months.
Very tempting ….!!!
my fav thokku.will finish this in minutes
such a delicious side dish…
Looks tempting
Tempting thokku !
very tempting thokku
Nice mouth watering thokku madam. Pics are much informative. Will try this soon
simply love tis..
My mouth is just watering here, who can resist to this thokku.
This looks lovely. I can really finish licking the bowl 🙂
How can we eat this ?as a pickle?
Yes as pickle
Mam, my wife prepared this thokku and it is very delitious, homely and especially without any preservatives and natural……thank u very much……..