Mawa pistachio bundt cake – Eggless mawa cake recipe with step-by-step pictures.
Mawa | khoya is nothing but milk solids obtained by reducing milk. We can make instant khoya also at home using milk powder. this cake is more of an Indianised version of the cake. You can bake this during traditional Indian festivals like Diwali, holi and Raksha bandhan too.
Also check out eggless Nankhatai recipe, besan nankhatai, SAffron flavoured cookies recipe, whole wheat coconut cookies
Mawa pistachio bundt cake
Eggless khoya pistachio cake recipe
Servings 5
Ingredients
- 1 and 1/4 cup plain flour | maida
- ½ cup + 3 tbsp sugar
- 1 cup khoya unsweetened
- 1 and 1/4 cup milk
- 2 tbsp warm milk to soak the saffron
- 2 tsp baking powder
- ½ tsp baking soda
- ¾ tsp saffron
- ½ cup pistachios
- ¼ tsp cardamom
- ½ cup melted unsalted butter
- Almonds for garnishing
Instructions
- Bring the khoya|mawa to room temperature.
- In a blender, pulse it along with milk and butter without any lumps.
- Sieve the flour with baking soda and baking powder.
- Soak the saffron in warm milk ( 2 tbsp of milk) for 15 mins.
- Mix the khoya, and milk mixture along with the sifted flour and blend it again in a blender along with sugar, pistachios, cardamom, and soaked saffron.
- Grease the cake pan and transfer this cake mixture to the pan.
- Preheat the oven to 160 degrees Celcius for 10 minutes.
- Bake for 25-30 minutes at 160 degrees celsius.
- Garnish with the sliced pistachios and almond slices.
- Insert a toothpick and check out whether it is done or not.
- Allow this to cool and after 10 mins carefully invert the pan and take out the cake.
- I used a silicon bundt pan, so I didn’t grease it before pouring the batter.
- You can bake this in a normal cake pan or even can bake it as cute muffins too.
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- Bring the khoya|mawa to room temperature.
- In a blender, pulse it along with milk and butter without any lumps.
- Sieve the flour with baking soda and baking powder.
- Soak the saffron in warm milk ( 2 tbsp of milk) for 15 mins.
- Mix the khoya, and milk mixture along with the sifted flour and blend it again in a blender along with sugar, pistachios, cardamom, and soaked saffron.
- Grease the cake pan and transfer this cake mixture to the pan.
- Preheat the oven to 160 degrees Celcius for 10 minutes.
- Bake for 25-30 minutes at 160 degrees celcius.
- Garnish with the sliced pistachios and almond slices.
- Insert a toothpick and check out whether it is done or not.
- Allow this to cool and after 10 mins carefully invert the pan and take out the cake.
- I used a silicon bundt pan, so I didn’t grease it before pouring the batter.
- You can bake this in a normal cake pan or even can bake it as cute muffins too.
beautifully made wonderful cake looks gorgeous..
what a coincidence made a similar one just yesterday. yours look lovely.
Mawa cake is yummy.Craving for it.
yummy cake….
Looks awesome….Cake using Mawa, pistachios and saffron…sounds very interesting…must've smelled heavenly.
how lovely! and i am so glad you like the pan, glad you are getting some use from it 🙂
Mawa cake has been on my to-do list since a long time.Unsweetened mawa is not easily available here so been postponing it.Love the pan too,I was crazy about(still am)bundt pans and love the way cakes turn out when baked in it.Bookmarked.
Looks so tempting….rich and yummy cake! Lovely pics too!
You know I baked mawa cupcakes few months back. This cake looks divine with all the pistachios
Deepa
Hamaree Rasoi
Super recipe and the clicks are so pretty! loved it 🙂
Nice recipe. new to me. kids luv this 🙂
very nice jeyshree….looks awesome
very new to me jeya….i love pista very much..never had…nice presentation and click!
beautiful! love eggless bakes!!
Sounds interesting and new
delicious n yummy rich cake
wow…
looks delectable jeya 🙂
Rich and delicious cake..
Like the filling, dense and yum cake!
hi
looks yummy…
Looks so delicious and inviting… Loved the dense texture…
yummy recipe..Perfectly made
Aarthi
https://www.yummytummyaarthi.com/
this is new to and loved it totally..cake looks so yummy..bookmarked!!
Spicy-Aroma
Absolutely stunning mawa cake jeyashri, the color of the bundt cake pan is so bright and pretty.
Such a lovely cake! Looks really attractive and delicious.
That looks so rich, dense and tasty.
ahh what a tempting cake varity.looks great…….
khoya cake is looking delicious. because of khoya it will be dense but I am sure it will taste great. I ll try when i get chance
SPICE UP THE CURRY
wow, fabulous cake, very interesting one..lovely clicks 🙂
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I have pistas waiting on my dinner table…Definitely i m going to try this cake from u pista guys..Nic click,jayashri
Innovative n delicious slice..yummmY!!
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Erivum Puliyum
gorgeous cake… looks like a celebration cake…
Looks so tempting and delicious cake perfectly baked.
Looks superb, very beautifully clicked.
Perfectly baked cake, that too eggless! Looks so inviting…beautifully presented! 🙂
WOw…thats a wonderful cake…loved those main ingredients :))))
WOw…thats a wonderful cake…loved those main ingredients :))))
This is such a wonderful recipe! Indian flavors with Khoya and cardamom – Ah ~ I can smell the aroma right here! 🙂 Its eggless and with minimum butter, I cant wait to try it!
Cake looks gorgeous,wish ya happy weekend 🙂
This looks soo lovely .. Cant believe I never came across your blog before. Glad to be a follower now.. 🙂
Hi Jeyashri,
Can this cake be made in a regular tin and not a bundt tin?
Regards,
Sulekha
Yes you can bake in normal tin too