This week’s lunch menu combo comes with an simple yet interesting combo. We always get fresh methi leaves here in Singapore throughout the year. I pick a bunch of palak and methi leaves from the nearby Indian store and make pulao, dal out of it. Though i make Methi theplas for dinner, i generally prefer don’t prefer to include greens in my diet. Whenever i get a chance to make theplas for lunch i will make it.
Aam ka panna, yet another delicious raw mango drink. We get raw mango in Singapore quite often. Since it is mango season everywhere i thought i will include this drink in this week’s lunch menu. I added jaggery instead of sugar in the aam ka panna.
Rajam, chole and other legumes will always be in stock in my freezer. So whenever i want to make anything with legume, i can make it without much planning. Please check my post on how to freeze legumes.
Aam ka panna, yet another delicious raw mango drink. We get raw mango in Singapore quite often. Since it is mango season everywhere i thought i will include this drink in this week’s lunch menu. I added jaggery instead of sugar in the aam ka panna.
Rajam, chole and other legumes will always be in stock in my freezer. So whenever i want to make anything with legume, i can make it without much planning. Please check my post on how to freeze legumes.
This week’s menu include
- Methi thepla
- Curry leaves Pulao
- Dal Makhani
- Aam ka panna ( i used jaggery instead of sugar)
- Cut alphonso mango.
You can include curd rice in this menu too. I generally add curd rice in our Lunch menu, but today the family didn’t wanted it, so skipped making thayir sadam.
Beautiful thali Jeyashri!!!?
Thank you so much
Hi Jayashree , great recipes and kudos to your dedication and frequent, regular posts. But as a next step towards professionalism, would suggest have a keen eye on your spelling errors. Hope you take in the right spirit. Thanks.
Thank you so much. Absolutely appreciate your suggestion. sometimes it happens in a hurry, but will definitely will take extra care.