Milk powder ladoo | malai ladoo, easy ladoo recipe with milk powder, sugar and ghee as main ingredients. Milk powder malai ladoo with full video in Tamil.
Ladoo is a popular sweet, we make for Diwali. I have posted Boondi ladoo and Motichoor ladoo recipe in Jeyashris kitchen. Apart from these elaborate boondi ladoos we make easy Rava ladoo, besan ladoo and many more for Diwali festival. One such easy recipe is Milk powder ladoo.
I got Milk powder to make pedas. Since it is a big box, I want to try out some other recipe using Milk powder. I came across similar recipes like this on Youtube. I just stick to my rava ladoo recipe and replaced the Rava with milk powder. But the ghee and sugar quantity I changed a bit.
This is a very easy recipe and can be made in just 20 minutes. If you are a working mom and running out of time to make home made diwali sweets, you can try this ladoo recipe.
The creaminess of milk powder, the flavor of ghee, and the crunch of nuts complemented the taste. This is a super hit recipe at my home.
Check out my full collection of Diwali sweets recipes.
Milk powder ladoo
Milk powder ladoo
Ingredients
- 1 cup Milk powder
- 1/3 cup powdered sugar
- 2 tbsp desiccated coconut optional
- ¼ +2 tbsp cup ghee
- Few Cashew nuts
- Few pistachios
- ¼ tsp Cardamom powder
Instructions
- In a pan add ¼ cup ghee.
- Once it is melted add finely chopped cashew nuts and pistachios.
- Roast till golden. Since it is finely chopped it will get roasted immediately.
- So be careful not to burn it.
- In a wide bowl add 1 cup milk powder.
- Add 2 tbsp desiccated coconut. This is optional.
- Add 1/3 cup powdered sugar. I powdered ¼ cup +2 tbsp sugar.
- Now add in ¼ tsp cardamom powder. You can add milk masala too.
- Mix well and add the melted hot ghee mixture.
- Mix well with a spoon.
- Take a small portion and make ladoos.
- If you can’t make ladoos add 1-2 tbsp more hot ghee. I added 2 tbsp extra ghee while shaping the ladoos.
- Milk powder ladoo ready.
Video
Notes
• I added ¼ cup ghee then added 2 tbsp more later.
• Always add hot ghee to the milk powder, then only it is easy to make ladoos.
• Sugar level was perfect, you can add a little more if you want.
• Some milk powders will be sweet, so in that case, you can lessen the sugar to ¼ cup.
- In a pan add ¼ cup ghee.
- Once it is melted add finely chopped cashew nuts and pistachios.
- Roast till golden. Since it is finely chopped it will get roasted immediately.
- So be careful not to burn it.
- In a wide bowl add 1 cup milk powder.
- Add 2 tbsp desiccated coconut. This is optional.
- Add 1/3 cup powdered sugar. I powdered ¼ cup +2 tbsp sugar.
- Now add in ¼ tsp cardamom powder. You can add milk masala too.
- Mix well and add the melted hot ghee mixture.
- Mix well with a spoon.
- Take a small portion and make ladoos.
- If you can’t make ladoos add 1-2 tbsp more hot ghee. I added 2 tbsp extra ghee while shaping the ladoos.
- Milk powder ladoo ready.
- The amount of ghee depends on the texture of the milk powder.
- I added ¼ cup ghee then added 2 tbsp more later.
- Always add hot ghee to the milk powder, then only it is easy to make ladoos.
- The sugar level was perfect, you can add a little more if you want.
- Some milk powders will be sweet, so in that case, you can lessen the sugar to ¼ cup.
