Missi roti recipe – A popular Punjabi roti recipe with a combination of gram flour, whole wheat flour, and spices. No onion no garlic Missi roti recipe with full video and step-by-step pictures.
Next to naan and Tandoori roti, missi roti is a popular Indian flatbread. It is a very popular dish in Punjabi and Rajasthani cuisine. Usually, we make Indian flatbread with whole wheat flour and the Naan is made using plain flour. This one is a mix of whole wheat flour and gram flour, also called kadalai maavu in Tamil and besan in Hindi.
We can pair this with any North Indian-style gravy or a simple dal. I tasted missi rotis in dhabas when we did a road trip from Delhi to Haridwar a few years back. Also, I tasted this in Jaipur many years back. They serve mini missi rotis, smeared with a generous dollop of butter on the top. It comes out soft but personally I feel, it should be served hot. I have posted a video on methi missi roti recipe in Jeyashris kitchen.
Also check out, how to make soft phulkas, Homemade stove -top Garlic naan, Aloo kulcha recipe, and Peshwai naan.
Missi Roti recipe
Ingredients
- ¾ cup gram flour | besan| kadalaimaavu
- ½ cup whole wheat flour
- 1 tsp cumin seeds
- ¼ tsp ajwain seeds | omam
- 1 tsp red chili powder
- ¼ tsp turmeric powder
- 1 tsp kasoori methi
- 3 tbsp coriander leaves
- Salt as needed
- 1 tsp oil
- Water to knead the dough
- Butter or ghee to spread on the roti
Instructions
- In a bowl add the gram flour, wheat flour, cumin seeds, ajwain, red chili powder, turmeric powder, kasoori methi, coriander leaves an salt.
- Mix well and add water little by little and make a smooth dough.
- Keep this covered for 10 minutes
- Make equal lemon sized balls.
- Take one dough ball and dust it with dry atta. You can use rice flour as well.
- Roll this into a roti.
- I used a lid to make into a perfect round as the edges were cracked. This is very common while making roti using gluten free flour.
- Place the rolled roti on a hot tawa.
- Cook on both sides.
- Take out and show it on open flame for 2-3 seconds.
- This step is to give a dhaba style tandoor touch.
- Apply butter on both sides.
- Serve hot.
- Repeat the same for the rest of the dough.
- Missi roti tastes well with simple dal or any paneer sabzi.
Notes
- In a bowl add the gram flour, wheat flour, cumin seeds, ajwain, red chili powder, turmeric powder, kasoori methi, coriander leaves an salt.
- Mix well and add water little by little and make a smooth dough.
- Add 1 tsp of oil and spread it over.
- Keep this covered for 10 minutes
- Make equal lemon sized balls.
- Take one dough ball and dust it with dry atta. You can use rice flour as well.
- Roll this into a roti.
- I used a lid to make into a perfect round as the edges were cracked. This is very common while making roti using gluten free flour.
- Place the rolled roti on a hot tawa.
- Cook on both sides.
- Take out and show it on open flame for 2-3 seconds.
- This step is to give a dhaba style tandoor touch.
- Apply butter on both sides.
- Serve hot.
- Repeat the same for the rest of the dough.
- Missi roti tastes well with simple dal or any paneer sabzi.
Very tempting n deliciously made rotis..Haven't tried these at home!!
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This is little different from thepla? looks yummy!
so yummy!
Wow looks very nice… N very new recipe to me…
jeayshree
it looks so good nice clicks.
I love missi roti… haven't had it in ages though!
makes me nostalgic…
Looks tempting n nice color, fully flavorfull roti….
looks awesome…cant wait to try your recipe
Tasty Appetite
Never tasted this before. Very nicely done Jey !!
Yum Yum Yum
https://followfoodie.blogspot.com/
Wow..Absolutely perfect,Love these rotis.
Delicious roti.
Never heard about this.Nice roti.Will igve a try once.
brilliant rotis jeyashree loved the golden shades beauties they are!!
Delicious Rotis….I love missi rotis but never tried at home…
Love these. And so well made.
That looks so delicious! Wud love to try it!
Perfectly done Jayashri, and thanks for your encouraging remarks ..
wow very nice recipe,perfect shape and love the arrangements…
THat does sound fabulous.
very nice , bookmarked.. pretty clicks 🙂
healthy and delicious filling roti
Love this healthy rotis…beautiful presentation..
yummy roti….havent tried it yet…
It is one of the most regular at home …when I don't get any idea what to make …this comes to reuse …looks yum and tempts me to make again 🙂
Awesome missi roti. So tempting.
Hamsamalini Chandrasekaran,
http://www.indianrecipecorner.com
Hey there,
I saw this post today on Food Gawker and thought to myself I should try it.
Made these rottis with my little 11 yr old sister for lunch today. At first I struggled alot with the batter 'cause I'm don't know how to make even the plain rottis (it is a shame considering that I'm 22 and this is a staple food where we live, haha). For my first rottis ever all on my own they went quite well, Thanks
Anyhow at the end it turned out nice, looked almost the same as the pictures on this blog and the taste was nice. We had a spicy cauliflower with it but I loved it simply with yogurt and mango+carrot pickles.
[PS: can you give me a tip on how to regulate the batter when it gets too sticky?]
Hey thanks for trying out and even i started making perfect rotis after marriage with lots of trial and error.
When it turns out sticky add little flour and a tsp of oil and knead again.
Thanks for the tip, I'll keep that in mind
So I think it never too late to start on rottis then. If I start now I'll get them right someday =D I'll start practicing. Don't care it the kitchen is a floury mess each time, haha
Thank You =D
Tried this and came out well. thanks jeyashri…..u r recipes are simple and have lot of variety..
Tried this and came out well 🙂 thanks for sharing simple and variety recipes jeyashri….keep blogging…..
Thank you very much deepa for trying out and your sweet words
Tried this today…Came out too gud. Somehow missed it when u posted..thanks J 🙂