Mullangi curry| Mullangi fry | Radish fry

Mullangi curry| Mullangi fry | Radish fry- Indian style Mullangi curry recipe. Recipe for Mullangi curry | Mullangi fry with detailed step by step pictorial instructions.

We always add mullangi | radish to sambar. We also make Parathas with Radish- Mooli paratha. In my in-law’s house we make mullangi poriyal, the normal way like how we make beans poriyal. Somehow I don’t like the bland taste of radish in poriyal form.

After we moved to Hongkong, I started buying Radish on a regular basis. We get cute little red radish in the Wet markets. I use that in sambar. A few days back while browsing in Google, I came across this Mullangi curry | Mullangi fry recipe in Spice India online Mullai’s website. I found the recipe interesting and simple. Unlike the bland poriyal style, I find this interesting. Everyone at home loved it too.

This Radish fry pairs well with Rasam Sadam, Sambar Sadam, and curd rice too. This will pair with chapati as well.

I used the small red radish, you can use the white ones as well.

Mullangi curry

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Mullangi curry

Easy and healthy Indian style stir fry with Radish

Course Lunch, Main Course

Cuisine Indian

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 3 people

Author Jeyashri suresh

Ingredients

• 2 cups Radish cut into roundels
• 2 onion
• 2 cloves garlic
• 4 tsp oil
• ½ tsp mustard seeds
• 1 tsp Urad dal
• Salt as needed
• 1-2 tsp Chilli flakes
• ½ tsp Turmeric powder
• Curry leaves few

Instructions

• Cut the Radish into thin roundels. I used the small red radish. You can use regular white ones.
• In a pan add oil, mustard seeds, curry leaves, and urad dal.
• When the dal turns golden brown, add the thinly sliced onions and 2 crushed garlic cloves.
• Saute till translucent.
• Add little salt while cooking the onions.
• Now add in the radish roundels.
• Add turmeric powder and chili flakes.
• Alternatively, you can use red chili powder as per your taste.
• Mix well and sprinkle little water.
• Cover and cook in medium flame for 4-5 minutes.
• Stir in between.
• Radish tends to cook very fast.
• Once it becomes soft and the water gets completely absorbed, switch off the stove.
• Radish stir fry is ready.
• Serve with sambar rice, rasam sadam, or with any variety rice for lunch box.

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Notes

1. I have added red chili flakes, you can add red chili powder.
2. You can add little garam masala to this and pair the Radish stir fry with Roti also.

• Cut the Radish into thin roundels. I used the small red radish. You can use regular white ones.
• In a pan add oil, mustard seeds, curry leaves, and urad dal.
• When the dal turns golden brown, add the thinly sliced onions and 2 crushed garlic cloves.
• Saute till translucent.
• Add little salt while cooking the onions.

• Now add in the radish roundels.
• Add turmeric powder and chili flakes.
• Alternatively, you can use red chili powder as per your taste.
• Mix well and sprinkle little water.
• Cover and cook in medium flame for 4-5 minutes.
• Stir in between.

• Radish tends to cook very fast.
• Check for salt.
• Once it becomes soft and the water gets completely absorbed, switch off the stove.
• Radish stir fry is ready.

• Serve with sambar rice, rasam sadam or with any variety rice for lunch box.