When i recently started cooking mushrooms, i wanted to try out a mushroom masala , after the super hit of the Kadai mushroom at my house. I almost followed the same procedure of my Baby Corn Masala . This kadai mushroom gravy was a super hit again and we all enjoyed with rotis. Last week when i tried this for the first time we had with Jeera rice and it was quite well too. So today let me share the recipe of how to make Mushroom masala gravy. INGREDIENTS: [ SERVES 3-4]
| MUSHROOM |
8-10 |
| ONION |
2 + 1 |
| TOMATO PUREE |
1/4 CUP* |
| GREEN CHILLI |
1-2 |
| BAY LEAF |
1 |
| RED CHILLI POWDER |
1/4TSP |
| CORIANDER POWDER |
1/4 TSP |
| CUMIN POWDER |
1/4 TSP |
| GARAM MASALA |
A PINCH |
| TOMATO KETCHUP |
1 TBLSP |
| KASOORI METHI |
2 PINCHES |
| OIL |
1 TBLSP |
METHOD:
- Wash and clean the mushrooms.
- Roughly chop the 2 onions and in a pan add oil and add the onions and green chilli.
- Saute till it turns brown and allow this to cool.
- Grind this into a smooth paste along with red chilli powder, coriander powder, cumin powder, and tomato sauce.
* If using tomatoes grind 2 ripe tomatoes along with this.
- In a pan add oil an add the bay leaf ,cumin seeds and chop 1 onion finely and add to this.
- Saute till the onions turns pink.
- Add the ground onion masala and tomato puree and slat to this.
- Let it come boil for 2 minutes. add 1cup of water to this.
- Now add the mushrooms and cover it with a lid.
- Add kasoori methi, when the mushroom gets cooked. this will take 10 minutes in medium flame.
- If you want to add cream you can add or even can add little cream to this .
NOTE:
- Ginger garlic paste can be added in the first stage to enhance the flavor.
- you can cube half capsicums and saute it in oil and add to the gravy.
looks delicious..
Yummy inviting masala
Looks so delicious.. yummy 🙂
lovely bowl behind the scene 🙂 mushroom any time favorite !
yummilicious, Jeya !
Nice clarity in pictures :)nice recipe too
just love the masala
glad you are enjoying mushrooms. we love them too! 🙂
looks so scrumptious
looks really yummy…
Love mushrooms very much, masala looks flavourful and inviting.
Curry looks so perfect for naans
Come participate and win healthy Hudson canola oil hampers
Love this side dish anytime with rotis. Nice pics.
looks picture perfect and delicious… love the bowl in the background more than the one in the main focus!!
Sowmya
Event – Celebrate – Summer
Event – Bake Fest
I can eat mushies in any form… starter to curries to rice…
Yumm!
looks awesome n delicious…
Love the colour of the gravy – very tempting.
Delicious with the rotis..
Looks very tempting.. Like all the sharp pictures..
Lovely masala… perfect pictures..
love this version too..nice pic
tempting..good side dish for chapathi..love the second click..
delicious side for chapathi… love the bowls in which it is served…
Sowmya
Event – Celebrate – Summer
Event – Bake Fest
looks very appetising, fav with rotis…
hai mam,
I don't get kasuri methi what can I substitute for it?
Generally you get kasoori methi in super markets. It is nothing but the dried methi leaves (vendaya keerai) Sun dry the vendayakeerai and store in a dry box
I have tried at home.Perfect taste.
Hey , I followed your Recipe and made this at home. Did not had kasoori methi though , but still tested delicious .
thanks
Jeyashri, I try your south indian recipes and they come up very very good but yesterday I made mushroom masala just as the recipe says – it did not come out good – It might be because of my store bough coriander and cumin powder or salt quantity i dont know. Can you please include salt quantity as well in the future? thank you !
Srivi
Srivi,
Don't know where you went wrong. Giving measurement for salt is a bit difficult practically. Hope you understand
Hi i prepared mushroom curry it tased good thanks for ur receipe
Awesome delicious mushroom curry
Turned out well…thanks!