Mullu Murukku recipe, Mullu Thenkuzhal recipe | முள்ளு முறுக்கு

Mullu Murukku recipe, Mullu Thenkuzhal recipe | முள்ளு முறுக்கு We usually make mullu murukku for Diwali, Deepavali, or Janmashtami | Krishna Jayanthi | Gokulashtami. We can have it as a tea time snack too. Preparation time: 10 minutes Cooking time: 50 minutes Makes: 18 murukkus Ingredients 1.5 cups Rice flour ½ cup Besan | kadalai maavu ¼ cup Roasted moong flour 1 tsp Sesame seeds Salt as needed 1 tsp Softened Butter 2 tsp Hot Oil Oil for deep frying Water to make dough Detailed text recipe - https://www.jeyashriskitchen.com/mullu-murukku-mullu-thenkuzhal-recipe/ If grinding the Mullu murukku flour in Rice mill Grind 3 cups of raw rice along with 1/4 cup + 1 tbsp of chana dal(kadalai paruppu) and 1/2 cup of roasted yellow moong dal. This yields 4 cups of Mullu murukku flour.