Paruppu payasam recipe | Paasi paruppu payasam | பாசி பருப்பு பாயசம்

Paruppu payasam recipe | Paasi paruppu payasam | பாசி பருப்பு பாயசம் Passi paruppu payasam is a traditional Tamil brahmin recipe made during pandigais Usually, it is made with moong dal, jaggery, and milk but my mom adds little bit chana dal to make a creamy payasam. Check out the full detailed text recipe here - Jeyashris kitchen - https://www.jeyashriskitchen.com/parrupu-payasam-moong-dal-payasam/