Rava kunukku recipe

Learn how to make rava kunukku recipe Ingredients Rava | Sooji 1/2 cup Thick yogurt 1/2 cup Green chili 2 Ginger a small piece Curry leaves few Coriander leaves few Mint leaves few Salt as needed Cashew nuts 8-10 Coconut bits 1 tblsp Oil for deep frying Method: In a wide bowl add the rava and thick yogurt and mix well. Keep it aside for 30 minutes. No need to keep it inside the refrigerator. Soak the cashew nuts in warm water. After 30 minutes, grind the cashew nuts(drain the water), ginger, green chili, coriander leaves, curry leaves and mint leaves. Grind this into a coarse paste. Just pulse it 2-3 times in the mixie. Add this coarse paste to the rava mixture.