Ragi idiyappam recipe - மிருதுவான ராகி இடியாப்பம் - Soft Idiyappam recipe - Healthy recipe

Ragi idiyappam recipe - மிருதுவான ராகி இடியாப்பம் - Soft Idiyappam recipe - Healthy recipe - Nool puttu - String hoppers - Finger millet idiyappam Learn how to make a super soft Ragi idiyappam recipe Why the idiyappams are coming out dry The dough is made too tight and so the idiyappams are dry. Why is it hard to squeeze the idiyappam If the dough is too tight, it is difficult to squeeze it. So sprinkle some hot water and make the dough soft and pliable. Why my idiyappams are breaking? If the dough is dry, then idiyappams will break while squeezing. Can I make the idiyappam in advance and serve it later? Yes, you can do it. Always keep the cooked idiyappam covered and just steam it for 2 minutes just before serving. Or sprinkle few drops of water on it and microwave for 1 minute or 2. Idiyappams stay good at room temperature for 4 hours during summer and for 8 hours in winter. We can also make idiyappam using Ragi flour. If using Ragi flour, just dry roast the flour for 2-3 minutes and follow the same procedure. Always use the fine hole sev maker to get super soft idiyappam. Preparation time: 10 mins Cooking time: 15 mins Serves: 2 1 cup Store-bought Ragi flour Hot water as needed Salt 2 pinches ½ tsp oil Detailed recipe - Jeyashris kitchen - https://www.jeyashriskitchen.com/ragi-idiyappam-recipe/