Mixture recipe - South Indian mixture recipe - Mixture recipe in tamil

Mixture recipe - South Indian mixture recipe - Mixture recipe in tamil A popular snack from South India made using plain sev, kara boondi and fried nuts. Mixture is a must in most of the South Indian homes, for Diwali. I have very fond memories of my childhood. Amma used to make in big quantity and for the next 2 weeks after Diwali, we have this South Mixture with all our meals. Mixture is always convenient for distribution. Even a small quantity will yield more when it is mixed with other ingredients. I have posted a Bombay dal mixture recipe in Jeyashri's kitchen. Also, my kids are a great fan of the Chennai Sri Krishna sweets Mota mixture. I have posted the recipe of Madras mixture in Jeyashris kitchen. Ingredients Preparation time: 20 mins Cooking time: 1 hour Makes: 7 cups 1 cup besan flour ¼ cup rice flour 1 tsp red chili powder 1 tbsp hot oil A pinch of baking soda Oil for deep frying Asafoetida a generous pinch 1 cup Besan | kadalai maavu ¼ cup Rice flour Salt as needed 1 tbsp Hot oil Asafoetida a generous pinch ¼ cup pottukadalai ¼ cup peanuts