Schezwan Idli recipe - Using Homemade Schezwan sauce - No deep-fried version

Schezwan Idli recipe - Using Homemade Schezwan sauce - Using leftover idlis - No deep-fried recipe - Idli is a popular South Indian breakfast recipe. Apart from consuming fresh idlis with chutney and sambar, we make few interesting recipes with leftover idlis too. Very recently I updated the schezwan sauce recently with a full video. We usually make Schezwan noodles or schezwan fried rice using it. Also, there are many more recipes available on the net using schezwan sauce. Kids-friendly snacks recipes. Leftover Idlis sauteed in Hot and spicy Schezwan sauce Preparation time: 10 mins Cooking time: 15 mins Serves: 1 Ingredients 4 idlis 2 tbsp spring onion whites 2 -3 tsp schezwan sauce 2 tbsp oil 2 tbsp capsicum 1 tbsp spring onion greens Schezwan sauce - https://www.jeyashriskitchen.com/schezwan-sauce-recipe-schezwan-chutney/ Idli recipe - https://www.jeyashriskitchen.com/how-to-make-soft-idlis-idli-batter/