Paal Payasam | Milk Kheer is a traditional sweet made during weddings and also prepared when we invite guests to our home. We also make this during janmasthami too. This is my first post in the website. Check out my
PREPARATION TIME:5 MINUTES |COOKING TIME: 30 MINUTES|SERVES:3-4
Ingredients:
| MILK |
1 LITRE |
| SUGAR |
4 TO 5 TBSP(adjust acc to your taste) |
| SAFFRON |
FEW STRANDS(for garnishing) |
| BASMATI RICE |
3 TBSP |
Method:
- In a pan add a drop of ghee and roast the basmati rice till it emits a nice aroma.
- When it is cool, pulse it once in a mixer.
- Take a heavy-bottomed pan or a pressure cooker. Pour milk into it. Add the pulsed basmati rice to it. Put a clean spoon into it, this helps in avoiding the milk leaking out and getting burnt in the bottom.
- Cover the pressure pan/cooker with the lid and keep the flame to medium. After 5 min put the weight, and when the cooker gives one sound keep the flame low.
- Let it be in simmer for half an hour. After that, switch off the gas stove and when the pressure comes down add sugar and garnish with saffron.
- If using a heavy-bottomed nonstick pan, just keep the flame in medium-low and let it boil till it becomes 3/4 th of the volume.
- This payasam tastes nice when it is hot and serves chilled also.
- Enjoy it according to your preference.
- Condensed milk can also be added to the milk if you want.
- If adding add 4-5 tbsp of condensed milk for 1 litre of milk.
- Basmati rice can be replaced with sona masoori rice | jeeraga samba rice too.
Congrats on your first post!!
Glad to have you in this blogging world…All the best and wish to see great recipes from here 🙂
Payasam picture is looking very nice,nice bright picture 🙂
Hi jeyshree,congrats and welcome to the blogging world.Payasam looks yumm..never tried with basmati rice.have bookmarked!!Raji have told about u..Nice to c ur blog..
Thanks raji for ur comment and ur support to me in creating blog.
Thank you chitra.Thanks for ur qiuck response.Try and let me know.
Hi dear, Congrats on your 1st post. For the 1st post your pic is real gud..wish you 100sss of posts to come ..;)…and payasam looks delicious…
thank u so much priti
Hi Jayashree.. yummy payasam.. do check my blog and if you wish, send this to my FIL-milk event!
Congrats on the first post. Welcome to blogging. I am sure u will feel fantastic and enjoy your time here. Do submit this post for Sanghi's milk event.
Payasam looks so good.
thank u for ur comments sangi and vijitha.will send it to ur event
Oh dear first time to your blog.. wonderful recipes and all the best and wish to post more recipes.. Will be back again.. keep rocking.
thank you pavitra.
All these while, I have been using the MTR redimade milk payasam mix, will try your recipe soon and let you know how it was. Congrats on starting on this blog page and please keep posting more interesting (easy) recipies. Keep it up dear friend!
Thank u so much rubini
The pic looks really beautiful….I should also update my paal payasam pic which I had posted long back
Beautiful pic…I should also update my paal payasam pic with some better pictures 🙂
Have you done any food styling or food photography course ? Your photos are superb and creative.
Not at all akshara. I didn't do any course. Thanks for the compliment
One question. When should we add the condensed mik. Before or after pressure cooking it?
Thanks,
Sudha
Add condensed milk after pressure cooking it
Hi Jeyashri thanks for this post. I added 4 kirambu and one elaikai while boiling the rice.
Yes my co sister too add that.