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Breakfast RecipesPaneer and cabbage sandwich | paneer recipes

Paneer and cabbage sandwich | paneer recipes

Paneer sandwich with cabbage, is a kids friendly snack or lunch box recipe.
Few days back when was breaking my head as what to make for kids snacks , suddenly this idea of making panner sandwich came to my mind. I added cabbage to the panner and my kids who hates cabbage never realised that i have added cabbage in the panner sandwich. Cabbage can be replaced with carrot too. You can spread some green chutney on the sandwich to make it more tasty.
Check out my

Paneer Sandwich

 Paneer cabbage sandwich

Paneer cabbage sandwich

Recipe Cuisine: Indian |  Recipe Category: Breakfast
Prep Time: 10 mins   |  Cook time: 15 mins |  serves: 2 | Author: Jeyashri suresh
   
     Paneer(scrambled)  1/4 cup
     Cabbage  1/4 cup
     Bread slices  6
     Butter   as needed
     Red chili powder  1 tsp
     Pav bhaji masala   3/4 tsp
     Onion  1
     Turmeric powder  1/4 tsp
     Oil  1 tsp

Paneer Sandwich 2
Method:

  • Chop the onions finely.

sandwich 1

  • In a pan, add add and add the onions and when it turns pink add the scrambled paneer and the cabbage.
sandwich 2 sandwich 3
  • Let it cook for 3 minutes in a medium flame.
  • Now add coriander powder, red chilli powder and pav bhaji masala,salt and mix well.
  • Cook for a minute and switch off the flame.
  • The filling is ready.
sandwich 4 sandwich 5
  • Place a bread slice in a griddle(tawa) . Apply butter on the side which you are placing down.
  • Spread the filling on the top and place the other slice on the top.
sandwich 7 sandwich 8
  • Carefully turn it upside down.

sandwich 9

  • Repeat the same procedure for rest of the bread slices. You can do the entire toasting in the sandwich maker too.

Paneer- Sandwich
Note:

  1. Red chilli powder can be replaced with pepper powder.
  2. Grated carrots and boiled potatoes can be added to the filling.
  3. I used white bread, you can use whole meal  bread too.
  4. If packing for kids box, spread little extra butter to avoid drying.
  5. If you want you can cut the edges of the bread too and without discarding the edges make the Italian bread Soup.
  6. Garam masala can also be used instead of pav bhaji masala.

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39 COMMENTS

  1. I use the same stuffing in my Paneer Paranthas… trust me, they taste better than the Paneer alone.. Ahh !! you must be knowing that already 🙂

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