Carrot paneer paratha recipe, a popular stuffed paratha recipe, Indian flat bread made using paneer and grated carrot. Detailed recipe of carrot paneer paratha with step-by-step pictures and full video.
Parathas are a staple in my kitchen and I make Gobi paratha, aloo paratha, mooli paratha, sev paratha regularly, and other non-stuffed paratha like dal paratha, Mango masala paratha, pudina paratha, and methi paratha too.
I have posted the Dhaba style paneer paratha and the popular combo of palak paneer paratha in Jeyashris kitchen. This combo of carrot paneer paratha I learned from my friend in Singapore, a few years back.
Also, check out the corn cheese paratha, plain paratha, and masala square paratha recipe.
Paneer and carrot paratha
Carrot and paneer stuffed Indian flat bread
Servings 5 parathas
Ingredients
- 1 cup Wheat flour
- ½ cup grated carrot
- ½ cup grated paneer
- 1 Onion
- 2 Green chili
- Coriander leaves few
- ¼ tsp Cumin seed| jeeragam
- ½ tsp Coriander powder | dhaniya powder
- ½ tsp Garam masala
- Lemon juice few drops
- Salt as needed
- Water to knead the dough
- Oil | butter to cook the parathas
Instructions
- Grate the carrots and finely chop the onions. Put the paneer in hot water for 10 mins. Drain the water and crumble them with your hands. Cut the green chilly into fine pieces. Chop the coriander leaves also.
- In a wide bowl add the wheat flour and add salt.
- Add water little by little and make a soft dough. Add a little oil to this and coat nicely.
- Cover it and keep it aside.
- In a pan, add 2 tsp of oil and put the cumin seeds. Then add the onions and cook for a minute.
- Add the grated paneer now.
- Add grated carrot finely chopped coriander and green chili.
- Add the garam masala, salt, and coriander powder.
- Mix well and cook for 2 minutes. Switch off the flame and add the lemon juice. Mix well.
- Allow this to completely cool.
- Make equal big lemon-sized dough out of the dough.
- Take a big lemon-sized ball of dough and dust this with dry flour.
- Roll it into a small circle. Place 1 and 1/2 tbsp of paneer mixture in that circle.
- Bring the edges together and seal it.
- Roll it gently into thick parathas. If you want your parathas to be big and a little bit thin roll it till u get the desired size.
- Heat the tawa | pan and put the paratha on it and do it in the same way as you do for chapatis.
- Cook on both sides.
- Drizzle oil on the top of it and cook till golden brown.
- Severe hot with curd or any raitha.
- We had Carrot paneer paratha with boondi raita and store-bought pickle.
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Method:
- Grate the carrots and finely chop the onions. Put the paneer in hot water for 10 mins. Drain the water and crumble them with your hands. Cut the green chilly into fine pieces. Chop the coriander leaves also.
- In a wide bowl add the wheat flour and add salt.
- Add water little by little and make a soft dough. Add a little oil to this and coat nicely.
- Cover it and keep it aside.
- In a pan, add 2 tsp of oil and put the cumin seeds. Then add the onions and cook for a minute.
- Add the grated paneer now.
- Add grated carrot finely chopped coriander and green chili.
- Add the garam masala, salt, and coriander powder.
- Mix well and cook for 2 minutes. Switch off the flame and add the lemon juice. Mix well.
- Allow this to completely cool.
- Make equal big lemon-sized dough out of the dough.
- Take a big lemon-sized ball of dough and dust this with dry flour.
- Roll it into a small circle. Place 1 and 1/2 tbsp of paneer mixture in that circle.
- Bring the edges together and seal it.
- Roll it gently into thick parathas. If you want your parathas to be big and a little bit thin roll it till u get the desired size.
- Heat the tawa | pan and put the paratha on it and do it in the same way as you do for chapatis.
- Cook on both sides.
- Drizzle oil on the top of it and cook till golden brown.
- Severe hot with curd or any raitha.
- We had boondi raita and store-bought pickle.
Nice pic…New one with carrots..healthy yet a yummy one for sure…
very yummy and inviting parathas.
Excellent….very healthy n yummy
Wow excellent parathas..feel like grabbing and finishing rite now..healthy parathas yaar..
The first pic is amazing!
I am sure going to try this for today dinner 🙂
the 1st pix is wonderful… yum dish too…
Hi Jeyashri
first time to ur blog
Stuffed Paratha looks yummy
Nice clicks…….
looks yum. love the first pic.
Inviting and delicious parathas…
Thank u all my friends for ur encouraging comments.
Aruna welcomr to my blog.
Wow.. I just made Paneer and Aloo Paratha's a day before and clicked them!! You bet me!! 🙂
Lovely stuffing, gotta try it sometime!
Dear,
https://www.kitchentantra.com/2009/09/plagiarism-updated.html
Malar
sounds new to me…nice step by step procedure
Very good explanation and good recipe .My first time here got a good collection here.
Yummy and healthy parathas
They look just perfect
First time here.
You have a great space
Lovely parathas..nothing can beat hot parathas with curd n pickle naa..
ur mint is looking super delicious..(every granule separate)
sree vidhya and viji welcome to my blog. nice to see ur comments here.Keep visiting.Thanks to all my dear friends
wow nice step by step pic and what acombination Carrot and paneer hummm interesting pic looks so great.
A "Gaint Bear Hug" from me to you dear!! Pls collect it from my blog! 🙂
wow , thats so thin and looks amazing.. new to me..will try for sure
Tried your Capsicum rice and Carrot+Panneer Paratta.. Both were absolutely yummy. Thanks very much.
Both your capsicum rice + Carrot and Panneer paratta recipes came out great. Thanks very much.
I am a big sucker for any kind of stuffed paratha, and this one is a lovely recipe..will make this asap.
very nice !! thank u sooo much. in this way we make beet paratha also. carrat n beet are good for health also. pl keep it up !!!
Excellent recipes….i am new to cooking…..very easy for me to follow and learn new recipes
Nice and easy recipes . thank u
Hi Jey,
Made this for breakfast just now. Yummy and delicious. Waiting for my toddler to try it. Thanks for sharing.
Nice way to feed kids veggies
Very nice yummy