This week’s Lunch menu is an Indo Chinese menu. Fried rice and Manchurian combo takes place rarely in my Kitchen, as personally i am not a fan of big fan of it. I was left with Paneer and a packet of baby corn in my refrigerator, so decided to go for this combo. To make it complete, i made fruit custard, one of my most favorite dessert. Right from the childhood, i love fruit custard. My mom makes this so often during mango season. Those days it was so rare and unique and so we look forward to this custard a lot. I happened to see some mango in the market yesterday, so wanted to include this in the menu.
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On the plate
If you feel it is simple, you can make a sweet corn soup. From next week, till the end of navaratri, we will be featuring no onion no garlic recipes in Jeyashris kitchen. Stay tuned for more interesting recipes.
