Papad ki sabzi | no onion no garlic recipes

Papad ki sabzi | no onion no garlic recipes – Side dish for roti

Papad ki sabzi is a Rajasthani dish, which I learned from my friend long ago. I noted down the recipe in my book but forgot to try it. Last week when I made rotis for me and my hubby for breakfast(rotis for breakfast is very rare) I thought I would try out this sabzi. I was running out of veggies and even onions too. It turned out very nice and we both liked this. This can be made in a jiffy.

Also check out collection of no garlic no onion recipes

Print Pin

No ratings yet

Papad ki sabzi

Rajastani papad ki sabzi

Course Accompaniments

Cuisine Indian

Keyword no onion garlic recipes, side dish for roti

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 3

Author Jeyashri suresh

Ingredients

• 2 North Indian style papad
• ½ cup yogurt
• 1 tsp red chili powder
• 1 tsp coriander powder
• ½ tsp cumin powder
• Salt to taste
• ¼ tsp turmeric powder
• 3 tsp oil
• ½ tsp cumin seeds
• Coriander leaves few

Instructions

• Microwave or roast 2 pepper papad on open flame or deep fry it.
• Take ½ cup curd in a bowl and add red chili powder, coriander powder, cumin powder and little salt.
• Since papad has salt, add less salt.
• Whisk everything well.
• In a pan add 3 tsp oil and add cumin seeds.
• When it crackles add the whisked curd mixture.
• Add ¼ tsp turmeric powder and 1 cup of water
• Let this boil for 3-4 minutes.
• Break the roasted papad and add to the gravy.
• Mix well. The gravy will thicken now.
• Boil for a minute.
• Switch off the flame.
• Garnish with coriander leaves
• Papad ki sabzi is ready

Video

Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!

Like our videos ?Subscribe to Jeyashris kitchen!

Notes

1. South Indian papad won’t be better for this, use North Indian papad.

2. Since papad has salt in it, add salt accordingly.

3. Papad ki sabzi pairs well with roti, naan, and plain rice.

• Microwave or roast 2 pepper papad on an open flame or deep fry them.

• Take ½ cup curd in a bowl and add red chili powder, coriander powder, cumin powder and little salt.
• Since papad has salt, add less salt.

• Whisk everything well.

• In a pan add 3 tsp oil and add cumin seeds.
• When it crackles add the whisked curd mixture.
• Add ¼ tsp turmeric powder and 1 cup of water.

• Let this boil for 3-4 minutes.
• Break the roasted papad and add to the gravy.
• Mix well. The gravy will thicken now.

• Boil for a minute.
• Switch off the flame.
• Garnish with coriander leaves.

• Papad ki sabzi is ready.