Paruppu thogayal recipe | Paruppu thuvaiyal is a traditional recipe made using toor dal and black pepper as main ingredients, a recipe given with step-by-step pictures. Paruppu thogayal is one of my favorites and I love to have this with hot plain rice or for Vathakuzhambu sadam. Generally, in many Tamil brahmin houses it is made for Pathiyam, post partam food. We can add garlic pods to this to make it garlic-flavored paruppu thogayal. Amma always makes it with Milagu kuzhambu.
If you are a big fan of thogayals do check out
Paruppu thogayal recipe
Lentils chutney recipe , a traditional South Indian post-partum food
Servings 3
Ingredients
- ½ cup Toor dal
- 3 tsp oil
- ½ tsp black pepper
- 2 red chili
- 2 tbsp coconut
- Salt as needed
- 3 pinches asafoetida
- 1 cup water for soaking
Instructions
- In a pan add 3 tsp oil. Add the ½ tsp pepper, 2 red chili and ½ cup of Toor dal.
- Saute till the dal turns golden brown. If adding garlic add along with the dal and roast it well.
- Transfer this to a bowl and add 1 cup of water.
- Let this soak in water for 30 minutes.
- The water will be almost absorbed after 30 minutes, if any extra drain it and keep aside.
- Transfer this to a mixie jar and add 2 tbsp of coconut and salt.
- Grind this into a slightly coarse paste. If needed add the drained water.
- Transfer this to a bowl and enjoy with hot rice.
- You can have this as a side dish for Milagu kuzhambu sadam.
Video
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Notes
1. Paruppu Thogayal pairs well with dosai too.
2. Adding garlic lends a nice flavour, if you are a garlic lover like me, feel free to add 3-4 cloves of garlic.
3. Paruppu Thogayal stays good in the refrigerator for 2-3 days.
- In a pan add 3 tsp oil. Add the ½ tsp pepper, 2 red chili and ½ cup of Toor dal.
- Saute till the dal turns golden brown. If adding garlic add along with the dal and roast it well.
- Transfer this to a bowl and add 1 cup of water.
- Let this soak in water for 30 minutes.
- The water will be almost absorbed after 30 minutes, if any extra drain it and keep aside.
- Transfer this to a mixie jar and add 2 tbsp of coconut and salt.
- Grind this into a slightly coarse paste. If needed add the drained water.
- Transfer this to a bowl and enjoy with hot rice.
- You can have this as a side dish for Milagu kuzhambu sadam.
- Paruppu Thogayal pairs well with dosai too.
- Adding garlic lends a nice flavour, if you are a garlic lover like me, feel free to add 3-4 cloves of garlic.
- Paruppu Thogayal stays good in the refrigerator for 2-3 days.
Stunning click..love the thogaiyal n your presentation both 🙂
US Masala
wow what a delicious podi …i love all podi recipes ..thanks for sharing dear
Satya
https://www.superyummyrecipes.com
Thogayal looks so so gud…nice click too….anytime my fav thogayal
love your thuvayal…..
One of my fav,goes well with rice…wonderful click,jayashri
Wow what a click !! Jaya what do you use for your picture's white background? Nice presentation too
Deepa
Hamaree Rasoi
Love Thogayal with Rasam Saadam, Yummy Recipe!!!!
My favourite .I too have this and parupu podi in my draft
Hi Jeyasri,
A delicious thovaiyal…lovely clicks…
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com
http://www.lovelypriyanka.blogspot.com
Delicious and great click too..
https://treatntrick.blogspot.com
wonderful click jeyashri. Paruppu thogayal is always my favorite..
Absolutely stunning…
Tasty Appetite
your podis are always so so tempting. Hubby loves these and buys bagfuls from an Andhra shop here. looks tempting and awesome click.
This is totally new to me…. recipe sounds very interesting 🙂
wow!! lovely presentation and nice thogaiyal.
Love your thogaiyal Jayashri…Yummy
Pushpa @ simplehomefood.com
nice thogaiyal….perfect with rasam satham!
My favourite toooo!!!
Love paruppu thuvaiyal with hot steaming rasam..my fav..
Nice click jeyashri, looks delicious
OMG! I am a huge fan of paruppu thogayal and rasam sadham. Absolute delicious.
Lovely clicks,soaking before grinding is new to me,sure will try next time!
அந்த ஸ்பூன் எங்க வாங்கினேள் அக்கா?? அழகா இருக்கு!…:) ஓகே! ஓகே! முறைக்காதீங்கோ! பப்புதொகையலும் நன்னாதான் இருக்கு…:)
@thakkudu the spoon i saw in my friend's place and i got so attracted to it and she generously gave to me to take pictures with this.
I expected this question from u anyway.
nice recipe..love to try this..delicious..
nice thogaiyal
Lovely pics Jeyashri 🙂 thogaiyal looks so tempting
this has come out so perfect and love the post
Wow what a perfect click and loved your recipe.
Bookmarking this one
why we should drop the mixture in water?
Then only it will grind properly.Just to ease grinding and to get soft texture of the thogayal
woww 😉 i tried ths recipe 🙂 thannk youu so much JEYASHRI your like my mom now 😀 *laughs but awesomee work thankk you so much and hugs 😉
thanks mini. Hugs back