Peanut chaat recipe | roasted peanut chaat| Mungfali chaat healthy snacks recipe with roasted peanuts as the main ingredient. Peanut chaat recipe with full video and step-by-step pictures.
When I posted Chana dal namkeen, one of my friends told in North India they serve this as a chaat. That time I remembered my Moong dal chaat and shared the link also with her. In Tamilnadu, we get peanut masala sundal on beaches and on the streets too. Beach pori is one of the popular street snacks and boiled peanuts are added to this. Being a huge fan of peanuts I wanted to try peanut chaat for a long time.
I actually wanted to try the chaat with masala peanuts, the one which we coat with besan and deep fry them. But this time I wanted to keep it healthy. We get the deep-colored peanuts in local markets here and I love them too. So I used it to make this Roasted peanut chaat. This is a healthy, tasty tea-time snack too. You can make the same using store-bought roasted peanuts too.
Also, check out our interesting chaat recipes
Roasted peanut chaat recipe
Roasted Peanut Chaat recipe
Ingredients
- ½ cup raw peanuts
- 1 tsp oil
- ¼ cup finely chopped onions
- ¼ cup finely chopped tomatoes
- 1 green chili finely chopped
- ¼ tsp red chili powder
- ¼ tsp cumin powder
- ¼ tsp chaat masala
- Salt as needed
- ½ lemon juice
- Few coriander leaves
Instructions
- In a pan add oil and add the raw peanuts.
- Roast this in medium flame till it becomes crisp.
- Alternatively, you can use store bought roasted peanuts too.
- In that case the chaat is done in a jiffy.
- Transfer the roasted peanuts in a wide bowl.
- I didn’t take out the skin of the peanuts, but if you wish you can do that and then proceed.
- Add the finely chopped onions, tomato and green chili.
- Now add all the powders one by one, red chili powder, cumin powder, salt and chaat masala.
- Squeeze the lemon juice.
- Mix well evenly.
- Garnish with coriander leaves.
- Peanut chaat is ready.
- Serve immediately.
Video
Notes
- In a pan add oil and add the raw peanuts.
- Roast this in medium flame till it becomes crisp.
- Alternatively, you can use store bought roasted peanuts too.
- In that case the chaat is done in a jiffy.
- Transfer the roasted peanuts in a wide bowl.
- I didn’t take out the skin of the peanuts, but if you wish you can do that and then proceed.
- Add the finely chopped onions, tomato and green chili.
- Now add all the powders one by one, red chili powder, cumin powder, salt and chaat masala.
- Squeeze the lemon juice.
- Mix well evenly.
- Garnish with coriander leaves.
- Peanut chaat is ready.
- Serve immediately.
- To make this healthier, you can add finely chopped carrot, cucumber and raw mango to the peanut chaat.
- You can replace roasted peanuts with boiled peanuts too.
- You can make this peanut chaat with store bought masala kadalai too.
- Dry roasted murmura | pori can also be added to this Roasted peanut chaat.
