Pori upma recipe|murmura upma|easy breakfast recipes

Pori upma recipe | Murmura upma and easy breakfast or dinner recipe, with full video and step by step pictures.

Yes, this upma is made with Pori|puffed rice|arisi pori | murmura. I was first introduced to this by my Kannadikka friend, who used to buy big packets of pori during our grocery shopping. When I asked her what she will do with this then she told that she will make upma and kara pori. I was surprised, as upma with pori is totally new to me. When she told the recipe it sounded so easy. After almost 2 years I tried this pori upma for the first time with my own variations to the recipe. Be it for breakfast or evening snack you will love this pori upma for sure.

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5 from 2 votes

Pori upma| Murmura upma recipe

Easy breakfast recipe with Pori | Murmura

Course Breakfast, Dinner

Cuisine Indian

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 2

Author Jeyashri suresh

Ingredients

• 2 cups Pori | Murmura
• 1 Onion
• 1 Green chili
• 1/4 tsp Mustard seeds
• 2 tbsp Peanuts
• 1/2 Carrot
• 2 tbsp frozen peas
• 2 tsp Lemon juice
• Salt as needed
• 1/4 tsp Turmeric powder
• 1/4 tsp Red chili powder
• Coriander leaves few

Instructions

• In a wide bowl add the pori and wash it in running water and drain the water immediately.
• Chop the onions finely and cut the carrots too.
• In a pan add oil and add in the mustard seeds and green chili. Add in the peanuts and cook for 2 minutes.
• Add the finely chopped onions and add a little salt. Cook till the onions turn translucent.
• Add in the carrots and green peas and cook for 2 minutes.
• Now add the red chili powder, turmeric powder, and salt.
• Saute for a minute and add the washed pori.
• Mix well and cook for a minute.
• Add the lemon juice and mix well.
• Garnish with finely chopped coriander leaves.
• Pori upma is ready.

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Notes

1. You can add capsicum, cashew nuts to this upma.

2. Always serve this upma hot.

3. After washing the pori immediately drain the water.

• In a wide bowl add the pori and wash it in running water and drain the water immediately.

• Chop the onions finely and cut the carrots too.
• In a pan add oil and add in the mustard seeds and green chili. Add in the peanuts and cook for 2 minutes.
• Add the finely chopped onions and add a little salt. Cook till the onions turn translucent.

• Now add the red chili powder, turmeric powder, and salt.

• Saute for a minute and add the washed pori.
• Mix well and cook for a minute.
• Add the lemon juice and mix well.
• Garnish with finely chopped coriander leaves.

• Pori upma is ready.

1. You can add capsicum, cashew nuts to this upma.
2. Always serve this upma hot.
3. After washing the pori immediately drain the water.