Potato podimas recipe | Urulai kizhangu podimas Easy to make Tamil Brahmin style, no onion no garlic potato podimas recipe. Urulai kizhangu podimas recipe with full video and step-by-step pictures.
Potato is loved by everyone at home. I usually make potato fry or potato onion curry at home. Podimas is an heirloom recipe, made in a jiffy. We don’t add sambar powder or red chili powder in this potato podimas recipe. The green chili, ginger, and lemon give a very different and nice taste.
During our childhood days, we always prefer the potato fry over this podimas. Still, my mom makes this once in a while and makes us eat this version of potato also. If you are less time in hand and have boiled potato in hand, then you can try out this easy recipe.
Potato podimas pair well with rasam, sambar, and curd rice too. You can keep this as a filling inside the dosa too.
Also check out other classic potato recipes, Madurai urulai potalam, potato masala for poori, kalyana urulai curry.
Potato podimas recipe
Ingredients
- 2 boiled potatoes
- 3 tsp oil
- ½ tsp mustard seeds
- 1 tsp urad dal
- 2 green chili
- 1 tsp grated ginger
- Few Curry leaves
- 2 pinches asafoetida
- ½ tsp turmeric powder
- 1 tsp lemon juice
- Salt as needed
Instructions
- Boil the potatoes and peel the skin.
- Mash this roughly with hands.
- In a pan add oil and add 3 tsp of oil, mustard seeds, urad dal, grated ginger, chopped green chilis, asafoetida, and curry leaves.
- Saute till the dal turns golden brown.
- Now add in the roughly mashed potatoes.
- Add salt and turmeric powder.
- Combine well and cook for 2-3 minutes.
- Switch off the flame and add the lemon juice.
- Mix well evenly.
- Potato podimas is ready.
- Serve with any South Indian meal.
Video
Notes
- Boil the potatoes and peel the skin.
- Mash this roughly with hands.
- In a pan add oil and add 3 tsp of oil, mustard seeds, urad dal, grated ginger, chopped green chilis, asafoetida, and curry leaves.
- Saute till the dal turns golden brown.
- Now add in the roughly mashed potatoes.
- Add salt and turmeric powder.
- Combine well and cook for 2-3 minutes.
- Switch off the flame and add the lemon juice.
- Mix well evenly.
- Potato podimas is ready.
- Serve with any South Indian meal.
- You can coarsely pulse the chili, ginger, and curry leaves in the mixie and add this to the podimas.
- You can add onions after the dal turns golden brown.
- Potato podimas pairs well with sambar and rasam.
Nice one jeyashri 🙂
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Cant imagine podimas without onions, excellent dish dear, will try out soon.
sounds quite different from mine…
looks delicious jeya 🙂
For me the addition of onions is a must for this recipe…love this simple curry.
Love anything prepared with potato.My mom makes this for me now and then.Simple podimas.
Potato always my favourite
I too make it very similar to this, but also add a little bit of coconut. Looks delicious
These are my favourite coz it is so easy to n quick to make n everyone just loves them.. 🙂
My fav.. i love with rasam rice..
super recipe
superb dish dear. I make this dish almost same only difference is I add some peanuts and sesame seeds instead of dal and we call is sukhi baji.
I do exactly the same way, but I add onions, love this with vatha kuzhambu..
Wow, potatoes are my favorite food. Any dish with potatoes in it and I come running. I could gobble all that up, yum!
Simple and delicious curry.. would love to eat this with puris.
I so so love potato podimas…I can almost have this with anything..bread, rotis and rice. Love ur version, adding lemon juice is new to me kandipa will try it next time 🙂
Simple, comforting & so tasty!!
Prathima Rao
Prats Corner
Super yum and makes me drool
First time here…u have a lovely collection of recipes…podimas looks yumm..
Delicious looking preparation. Looks so tempting.
Deepa
Easy n yummy one..
I do it the same way. Looks yummy !!
I don't make this much either but my version has onions and ginger in it… Must make for a tasty filling in sandwich too.
looks simple and delicious.
i made with raw banana once..looks yumm
Looks gr8 Jeya and nice version of potato, will try next time…
I make this atleast once in a week,luks delicious…nice version:)
Looks lovely
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interesting recipe without onion, wish to have it with hot sambar rice 🙂
Hi Jeyshri ,
Im Punitha https://www.southindianfoodrecipes.blogspot.in
With very simple ingredients you done a delicious recipe…
looks delicious..
Simple and excellent one 🙂
a quick fix and inviting podimas
All time fav …looks yum
Super quick n tempting podimas,delicious!
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Love it love it. I love potato. with the hint of lemon juice, I know it tastes heaven. Simply love it.
we call it aloo palya & this is one of the dishes prepared during festivals at our home as onion is not used on that day!