Potato sabzi |No onion no garlic recipe – Easy no onion no garlic version of potato masala recipe with full video and step-by-step pictures.
We usually make potato masala for poori. Apart from the South Indian version we make the North Indian style Aloo masala too. This one is a super easy one without the addition of onion and garlic. Many people always run out of ideas when it comes to the No onion no garlic version of the Side dish for chapati.
This potato sabzi recipe my mom used to make during our childhood days. Those days chapati is a very rare thing at home. We used to consume more Idli and dosa. Whenever amma makes chapati, she makes Veg kurma as side dish. During one of the summer holidays, my mom learned this recipe from my athai. Onion and garlic are not widely used in our cooking those days.
We used to enjoy this along with chapati and poori. If you are looking for a simple no onion no garlic recipe for this fasting season, then try out this simple potato sabzi recipe.
Check out other interesting no onion no garlic recipes – Paneer butter masala, Veg makhani, Vegetable kurma, Aloo tamatar, chana masala
Potato sabzi recipe
Ingredients
- 2 boiled potatoes
- 4 tsp oil
- ½ tsp cumin seeds
- 2 tsp red chili powder
- ½ tsp turmeric powder
- Salt as needed
- 2 tbsp Coriander leaves
- 1 cup water
To grind
- 3 tsp coriander seeds
- ½ tsp cumin seeds
- 1 inch ginger
- 2 tomatoes
Instructions
- Boil the potatoes till they are soft. I cooked in a pressure cooker for 4 whistles.
- Take out the skin and roughly mash it and keep aside.
- Grind the tomatoes, ginger, coriander seeds and ½ tsp cumin seeds into a fine paste.
- In a pan add oil and add ½ tsp of cumin seeds.
- Once it starts crackling, add the ground tomato paste to this.
- Add turmeric powder, red chili powder and salt to this.
- Mix well and cook this for 2 minutes.
- Now add the potatoes.
- Mix well and add 1 cup of water.
- Cover this and cook for 5 -7 minutes.
- Stir in between.
- If you feel the gravy is thick, add little more water and boil for a minute.
- Switch off the flame.
- Garnish with finely chopped coriander leaves.
- Serve with chapati or poori or jeera rice.
Video
Notes
1. You can add 1 slit green chili while adding the cumin seeds and reduce the red chili powder. 2. You can add 1 tsp of garam masala in the last before adding coriander leaves for the aloo sabzi.
- Boil the potatoes till they are soft. I cooked in a pressure cooker for 4 whistles.
- Take out the skin and roughly mash it and keep it aside.
- Grind the tomatoes, ginger, coriander seeds, and ½ tsp cumin seeds into a fine paste.
- In a pan add oil and add ½ tsp of cumin seeds.
- Once it starts crackling, add the ground tomato paste to this.
- Add turmeric powder, red chili powder, and salt to this.
- Mix well and cook this for 2 minutes.
- Now add the potatoes.
- Mix well and add 1 cup of water.
- Cover this and cook for 5 -7 minutes.
- Stir in between.
- If you feel the gravy is thick, add a little more water and boil for a minute.
- Switch off the flame.
- Garnish with finely chopped coriander leaves.
- Serve with chapati or poori or jeera rice.
- You can add 1 slit green chili while adding the cumin seeds and reduce the red chili powder.
- If you want to add onions, add sliced onions after adding the cumin seeds.
- You can add 1 tsp of garam masala in the last before adding coriander leaves for the aloo sabzi.
Looks so delicious, as always lovely click.
Nice recipe,one day I will sure try it out Jeyashri 🙂
Aloo dhum looks yummy…..Nice clicks dear…..
looks delicious jeyashri,and very easy too without onion or garlic,nice recipe
sounds nice without onion and garlic..looks yummy.
sabji looks yummy!!!….love to have it with rotis!!
Quick to make simple recipe.
This is new to me .I will try this for roti tonight as it is very simple .Looks delicious,
Potato sabji looks delicious Jeya, sounds interesting without onions, will try sometime later..
Interesting recipe sans onions..I'm becoming obsessed with using onion garlic in every other meal! Should dfntly try this next time with rotis!
A good recipe with no onions and garlic.Exactly what i need on festival days.Will try it!
A good recipe with no onions and garlic.Exactly what i need on festival days.Will try it!
Nice recipe Jeyashri…
Onion Less & Garlic Less cooking is quite yumm and has a very pure taste…. Once you fall in love with it.. you will not use them daily… 🙂
simple & delicious
nice recipe, completely new to me. Sounds so tasty!
Something different.Yummy array of beautifully presented recipes.
Drop in sometime
Lovely clicks, interesting recipe…love potatoes in any form.
That sounds really yummy & must be nice with pulavs too.
Nice clicks..Curry looks delicious…
Nice recipe..looks inviting and delicious!!Nice click.
Tha's new to me….looks yum…congrats on the award dear…
hi jeyashri
its very yummy and it takes very short time to prepare
delicious recipes…loved all your recent posts..
jeyashree it s so simple…n easy…n no onions too…is that so tasty?will make it …
awesom just tried today. really tasty
HI,
DO WE NEED TO GRIND CORIANDER SEEDS W/OUT SAUTEEING? (RAW) A/WITH OTHER INGREDIENTS?
RAJI
Hi
No need to saute the coriander seeds. Grind it raw
THANKS, NTD POINT. GOING TO PREPARE THIS FOR CHAPPATHIS TODAY.
RAJI.
Hope frozen/cooked green peas added to the recipe will enhance the taste and healthier one too!… Thanks for no onion no garlic recipe… 🙂
Hope if we add frozen/cooked green peas to this recipe will enhance the taste and healthier as well… Thanks for No onion and No Garlic Recipe… 🙂
Jeyashri I am newly married.Being the only daughter I ve been pampered so much that I ave hardly entered the kitchen in my life.My in laws were skeptical about me.At that moment I came across your blog and so mind blowing it is that I am so addicted to it.Whenever I feel hungry I used to look into ur recipes and count in that I have to cook this some day.My husband felt defeated for the first time when he realized that I am a better cook than my mother in law 😉 (Thanks to you of course) My entire family is into your blog.I feel myself to be lucky enough to have found your page.Kind of preservance I guess I wil be having for my entire life.Thank you so much. 🙂