Easy to make pottukadalai chutney recipe, with step by step pictures, pairs well with idli|dosa.
Every time it is tough to decide what to make a side dish for dosa | idli. This pottukadalai Chutney can be made with or without coconut too. I just tried this recipe as the similar way as i did my Peanut Chutney I added coconut but tried without coconut too. Both versions of Pottukadalai chutney tasted awesome with Idli and Dosa. Try this easy pottukadalai |fried gram| roasted gram chutney. Check out the collections of Chutney recipes HERE.
Every time it is tough to decide what to make a side dish for dosa | idli. This pottukadalai Chutney can be made with or without coconut too. I just tried this recipe as the similar way as i did my Peanut Chutney I added coconut but tried without coconut too. Both versions of Pottukadalai chutney tasted awesome with Idli and Dosa. Try this easy pottukadalai |fried gram| roasted gram chutney. Check out the collections of Chutney recipes HERE.
Pottukadalai chutney recipe
- Recipe Cusine: Indian
- Prep Time: 5 Minutes
- Cook time: 10 Minutes
- Serves: 2-3
- Author: Jeyashri
- Recipe Category:Breakfast| Dinner
- Description: Easy to make pottukadalai chutney recipe, with step by step pictures, pairs well with idli|dosa.
Pottukadalai| Chutney dal 1/4 cup
Red chili 4-5
Coconut 1 tblsp
Garlic 2 cloves (optional)
Oil 2 tsp
Mustard seeds 1/4 tsp
Salt as needed
Curry leaves few
Method with step by step pictures :
- In a small pan, add 1 tsp oil and add the red chilli, garlic and roast till golden brown in a low flame.
- Switch off the flame.
- If adding coconut add now and let the coconut coconut get roasted in the heat of the pan.
- Allow this to cool and grind this along with pottukadalai.
- No need to roast the pottukadalai | chutney dal.
- Add water to get the desired consistency.
- Temper with mustard seeds and curry leaves.
- Tasty pottukadalai chutney is ready to serve.
- This is a perfect combo for Idli| dosa. Also it goes well with chapathi too.
one of my fav.. I do it without coconut
very tasty looking chutney:)
tasty comfort chutney
i liked the bowl ! some times i do not mix water instead i add a tbsp of oil ! like we do for milagai podi ! its yummy
good one..I try my best to minimize coconut..so surely will be trying this without coconut..
Ahh, my mom makes this often.. Love that flavour a lot 🙂
delicious chutney, perfect with idli and dosa.
Looking yummy. i make with green chilli ..
sounds good, will try sometime. Bowl looks cute
I love this chutney for idli and upma….I use curd instead of water…
love tis one..
my husbands fav chutney…looks creamy..lovely bowl
Love pottukadalai chutney but our variation does not have garlic!1! I love the runny form of this chutney with hot hot dosas in the night!!!!
Do pop on my blog space when you can…
Shobha
http://www.anubhavati.wordpress.com
Delicious and lovely looking chutney. Wonderfully prepared.
Deepa
Delicious chutney,want some hot idlis now to taste it…
Love this chutney with some crispy dosas,my fav.
my favorite kind of chutney… delicious…
My Amma makes this chutney often, since my dad doesn't eat coconut. She also adds a pinch of tamarind. Nice texture.
delicious chutney…
Looks delicious
Looks like a boon for diabetic people who want to consume less coconut.
wow..looks inviting…
I make pesarattu often and would like to try this with pesarattu..
please visit my page and let me know your comments. It would help me as a beginner
https://recipesfromamma.blogspot.com/
Thanks a million for this easy recipe and also for the garlic chutney!! both are yummy!!
I just made this chutney to be eaten with rava idli. It’s nice and spicy. I did add slightly more pottukadalai because my family doesn’t eat very spicy food. Super tasty!
Happy to know that. Thank you