Pottukadalai thuvaiyal is a super quick and easy recipe, i can say it is a perfect Bachelor recipe too. I have tasted this many times during my childhood days. Our neighbor aunty used to make this,usually on a lazy day. Whenever she doesn’t have mood to cook or went out she makes this pottukadalai thuvaiyal and garlic rasam. We always make Thengai thogayal or paruppu thogayal at home. Recently i learnt this recipe from my cousin’s mother in law. It tasted very similar to the one which we had during our childhood days. As i have guests around i have few scheduled posts for this week. Try out this simple thuviayal recipe and enjoy your meal.
Pottukadalai Thuvaiyal recipe
Preparation Time : 5 mins | Cooking Time : Nil |Serves: 2-3
Pottukadalai | Roasted gram | Chutney dal 3 tblsp
Coconut 4 tblsp
Red chili 2-3
Curry leaves few
Garlic 2 pods
Salt as needed
Method:
- Grind all the ingredients into a fine paste without adding much water.
- Let the consistency be like that of a thick chutney.
- Serve with rasam rice or even for dosa too.
Method:
- Grind all the ingredients into a fine paste without adding much water.
- Let the consistency be like that of a thick chutney.
- Serve with rasam rice or even for dosa too.
I made thuvayal and had with rice and some onion raita..It was very good