Raw mango pachadi recipe is a traditional sweet made on Tamil new year’s Day in our house. Amma makes it quite often during mango season too. During my childhood, I have never tasted this raw mango pachadi as I am a big hater of jaggery-based sweets. Now it has totally changed. I have updated my mango pachadi recipe with a video. Check out my ripe mango pachadi too. Also, check my full collection of Tamil new year recipes.
Raw mango pachadi
Raw mango pachadi
Tangy sweet raw mango jam
Servings 3
Ingredients
- 1 Raw mango medium sized
- 3/4 cup jaggery
- a pinch Salt
- 1 tsp oil
- 1/4 tsp Mustard seeds
- 1 Red chili
- Add more jaggery if the mango is too sour
Instructions
- Peel the skin of the mango and cut it into thin slices.
- In a pressure cooker put these mango slices and cook for 2 whistles. Do not add any water to the mangoes while cooking.
- The Mangoes will be soft yet will not be mushy. Keep this aside.
- Melt the jaggery in a pan by adding 1/2 cup of water to it.
- Let the jaggery melt.
- Filter it and allow it to boil for 5 mins.
- Transfer it back to the pan.
- Boil for a minute.
- Add the cooked mango to that.
- Mash it slightly here and there.
- Boil for a minute.
- Temper the mustard seeds and red chili and add to the pachadi.
- You can add some dried neem flowers too while tempering
- Mix well.
- Transfer to a serving bowl and enjoy it.
- We had for our dessert.
- In my mom’s place, they have it as an accompaniment for curd rice.
Video
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Notes
After making if you still feel it is not very sweet, don’t worry just add a tbsp of sugar to it and mix well.
• If the consistency is watery, just add a tsp of rice flour with a tbsp of water and bring a boil.
• Colour of the raw mango pachadi depends on the jaggery.
• If the consistency is watery, just add a tsp of rice flour with a tbsp of water and bring a boil.
• Colour of the raw mango pachadi depends on the jaggery.
- Peel the skin of the mango and cut it into thin slices.
- In a pressure cooker put these mango slices and cook for 2 whistles. Do not add any water to the mangoes while cooking.
- The Mangoes will be soft yet will not be mushy. Keep this aside.
- Melt the jaggery in a pan by adding 1/2 cup of water to it.
- Let the jaggery melts.
- Filter it and allow it to boil for 5 mins.
- Transfer it back to the pan.
- Boil for a minute.
- Add the cooked mango to that.
- Mash it slightly here and there.
- Boil for a minute.
- Temper the mustard seeds and red chilli and add to the pachadi.
- You can add some dried neem flowers too while tempering.
- Mix well.
- Transfer to a serving bowl and enjoy it.
- We had for our dessert.
- In my mom’s place, they have it as an accompaniment for curd rice.
Notes:
-
- After making if you still feel it is not very sweet, don’t worry just add a tbsp of sugar to it and mix well.
- If the consistency is watery, just add a tsp of rice flour with a tbsp of water and bring it to a boil.
- Color of the raw mango pachadi depends on the jaggery.
mmm very sweety pachadi
Looks very tempting Jeyashri,long time its been since I made,will amke yearly once for new year only,love the texture of ur,i usually mash the mango,by over cooking! …
thats so quic annamalaian and raji
Looks very gud..can't remember when was the last time I ate this…tempting now
wow..delicious pachadi…Looks great da…
wow mouth watering pachadi..nice clicks.
This is my absolute favorite and everytime I get raw mangoes I tend to make this. The golden colour on yours is just too perfect.
Sounds so easy n yumm..will giv a try
very beautiful click, havent done it this way but surely looks yum
My all time fav dear… mouthwatering..
Wow, iam drooling..Thnx for trying samosa and iam happy u liked it 🙂
I love this mango pachadi..:) my mum used to make it..mouthwatering!
Looks tangy and sweet pachadi..
My grandma's signature dish, make me nostalgic..
Am drooling rite now here..
Looks like mango chutney .simply delicious.
Ate this as a child.This taste is too nostalgic for me!
Hy Jeyashri,
Thank u very much for visiting my blog n dropping ur sweet comments. Mango Pachadi looks divine..goes to my must try list.
my fav….looks so have it anytime
wow, looks so delicious..
http://www.foodlyrics.com
drooling pachadi..nice one
Yummy pachadi dear.. I am also planning to do it for the tamil new year, only thing is it would be too much for 2 people… But nevertheless.. 🙂
Lovely step-by-step pics..!
looks yummy! surely will try it.
i love the tangy taste of mango
MMMM.My mouth is watering here. wONDERFUL CLICK. U have a lovely blog here. Very happy to follow u.. Do visit my blog if time permits.
Yummm, looks awesome…very tempting pictures, infact.
I love thi…s with curd rice.. thanks for sharing!!
Need to ask my amma to make it..during my India trip.
yumm…we use ripe magoes and add coconut too in mago pachadi..will try your version sometimes 🙂
my all time favourite….mouth watering …triggered of my taste buds..atlast today its getting ready..
I love this very much .We do this for Tamil New Year but we fry a little neem flowers and add to it .
looks damn tempting 🙂
i love mango pachdi…can finish off in few min…it looks yummy thanks for posting recipes for tamil new yr.