Ingredients
- Version 1
- Dried Red chili 8
- Garlic 7 cloves
- Lemon juice 2 tsp
- Salt to taste
- Version 2
- Red chili powder 1 tblsp
- Ghee 3 tsp
- Sugar 1 tsp
- Garlic 10 cloves
- Lemon juice 1 tsp
Description
Red chutney for chaat, Red garlic chutney, recipe with 2 version of chutney with 2 versions of red garlic chutney..
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Ingredients
- Version 1
- Dried Red chili 8
- Garlic 7 cloves
- Lemon juice 2 tsp
- Salt to taste
- Version 2
- Red chili powder 1 tblsp
- Ghee 3 tsp
- Sugar 1 tsp
- Garlic 10 cloves
- Lemon juice 1 tsp
Description
Red chutney for chaat, Red garlic chutney, recipe with 2 version of chutney with 2 versions of red garlic chutney..
Method with step by step pictures :
- Soak the Dried red chili in hot water for 10 minutes. I used kashmiri red chili, if using normal red chili take out the seeds inside before soaking.
- After 10 minutes, take out the chilis from water and grind this along with garlic and salt.
- You can use the water which we soaked, while grinding.
- Squeeze the lemon juice. Mix well.
- Store this in a clean dry bowl.
- This red chutney can be stored for 2 weeks in the refrigerator.
- In a mixie grind the red chili powder, garlic, lemon juice, sugar into a smooth paste.
- Add little water while grinding.
- Heat a pan and add ghee to this.
- Add the ground paste to this.
- Cook for 2 minutes.
- The addition of ghee is to lessen the heat from the red chili powder.
- I personally felt this version is very tasty.
