Roasted phool makhana chaat recipe, a healthy and easy to make chaat recipe, perfect for a tea time snack. I have got phool makhana once from a nearby mini mart but i think it was old stock so i had to thrash that one. Few days back i got a fresh bag of phool makhana and i wanted to try spicy roasted phool makhana and finally ended up in making a chaat by just adding some onion and tomato. It’s more like the sukha bhel i posted some years back. Try this healthy snack recipe at home and i will share one more recipe using phool makhana soon.
Roasted phool makhana chaat recipe
Recipe Cuisine: Indian| Recipe Category:Snack
Prep Time: 10 mins | Cook time: 30 mins | serves: 4 | Author: Jeyashri
Roasted phool makhana chaat recipe, a healthy and easy to make chaat recipe, perfect for a tea time snack.
Prep Time: 10 mins | Cook time: 30 mins | serves: 4 | Author: Jeyashri
Roasted phool makhana chaat recipe, a healthy and easy to make chaat recipe, perfect for a tea time snack.
Phool makhana 2.5 cups
Red chili powder 1 tsp
Oil 2 tsp
Turmeric powder 2 pinches
Roasted jeera powder 1/2 tsp
Amchoor powder 1/2 tsp
Chaat masala 1 tsp
Onion 1
Tomato 1/2
Coriander leaves few
Method:
- Finely chop the onion, tomato and coriander leaves.
- In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder.
- Give it a quick mix and immediately add the phool makhana.
- Mix well and let this roast for 2-3 minutes.
- Be careful not to burn this.
- Switch off the flame.
- Actually you can consume the spicy roasted phool makhana after this.
- I made a chaat using that.
- Transfer the roasted phool makhana to a wide bowl.
- Add the finely chopped onions, tomato and coriander leaves.
- Squeeze the lemon juice.
- Give it a even mix.
- Serve immediately.
Notes:
- You can keep roasted makhana ready and keep in an air tight container.
- Whenever you want to make the chaat, add the other ingredients and make it.
- You can add pomegranate also to this phool makhana chaat.
- If you want green chutney and sweet chutney can also be added to enhance the taste of the phool makhana chaat.
Method with step by step pics:
- Finely chop the onion, tomato and coriander leaves.
- In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder.
- Give it a quick mix and immediately add the phool makhana.
- Mix well and let this roast for 2-3 minutes.
- Be careful not to burn this.
- Switch off the flame.
- Actually you can consume the spicy roasted phool makhana after this.
- I made a chaat using that.
- Transfer the roasted phool makhana to a wide bowl.
- Add the finely chopped onions, tomato and coriander leaves.
- Squeeze the lemon juice.
- Give it a even mix.
- Serve immediately.
Notes:
- You can keep roasted makhana ready and keep in an air tight container.
- Whenever you want to make the chaat, add the other ingredients and make it.
- You can add pomegranate also to this phool makhana chaat.
- If you want green chutney and sweet chutney can also be added to enhance the taste of the phool makhana chaat.
