Schezwan sauce recipe | schezwan chutney recipe with full video and detailed step by step instructions.
Homemade schezwan sauce recipe | schezwan chutney recipe, A popular Indo chinese recipe used as a condiment or as a dip too. It is a spicy sauce with a pungent flavour made using red chilis garlic and ginger as main ingredients. We can add this while making fried rice, noodles or can be used as a dip for spring rolls too.
Normally I make vegetable fried rice for kid’s lunch box and pack it with plain raitha or some store-bought chips. But my daughter always insists I make Gobi Manchurian or Vegetable manchurian to accompany the Vegetable Fried rice. . But for me, it is very difficult to make the elaborate manchurian on weekday mornings. When we tasted Schezwan fried rice a few weeks back in a restaurant we all liked it and I have noted it down in my to-do list to make this recipe. Finally made it and used it for making schezwan fried rice. It was a super hit at home.
We can also use the schezwan sauce for making manchurian , parathas, momos, schezwan dosa, Indo chinese vegetable stir fry and many more.
Also Check out
schezwan sauce recipe
Schezwan sauce recipe
Ingredients
- 10 red chilis
- 3 kashmiri red chilis
- ¼ cup finely chopped garlic
- ¼ cup finely chopped ginger
- 3 tbsp oil
- 1 tsp soya sauce
- ½ tsp tomato ketchup
- ½ tsp salt
- ¼ cup water
- ¼ tsp pepper powder
Instructions
- Take out the seeds from the red chili. No need to take out from the Kashmiri red chili. It is added to get a nice color.
- You can skip adding Kashmiri chili too, if you don’t have.
- Soak the chilis in ½ cup hot water for 15 minutes .
- Grind this into a fine paste along with the water.
- In a pan add oil, I used olive oil. You can use normal cooking oil too.
- Add the finely chopped garlic and ginger.
- Cook till the color of the garlic changes into light golden brown.
- Add the chili paste to this. It came around 4 tbsp paste.
- Mix well and cook for 2-3 minutes.
- Add in the soya sauce, tomato ketchup, pepper powder and salt.
- Let this cook for 2 minutes. Let the oil ooze out from the sides.
- Now add ¼ cup of water to this and cook for 2 mins, till it reaches a saucy consistency.
- Switch off the flame.
- Allow this to cool completely.
- Store this in a clean jar for a month in the refrigerator.
- Use this for making schezwan noodles, schezwan fried rice, parathas and schezwan vegetables.
Video
Notes
2. Homemade schezwan chutney | sauce can be used in making fried rice, noodles, parathas, Chinese style veggies and many more.
- Take out the seeds from the red chili. No need to take it out from the Kashmiri red chili. It is added to get a nice color.
- You can skip adding Kashmiri chili too if you don’t have one.
- Soak the chilis in ½ cup hot water for 15 minutes.
- Grind this into a fine paste along with the water.
- In a pan add oil, I used olive oil. You can use normal cooking oil too.
- Add the finely chopped garlic and ginger.
- Cook till the color of the garlic changes into light golden brown.
- Add the chili paste to this. It came around 4 tbsp paste.
- Mix well and cook for 2-3 minutes.
- Add in the soya sauce, tomato ketchup, pepper powder, and salt.
- Let this cook for 2 minutes. Let the oil ooze out from the sides.
- Now add ¼ cup of water to this and cook for 2 mins, till it reaches a saucy consistency.
- Switch off the flame.
- Allow this to cool completely.
- Store this in a clean jar for a month in the refrigerator.
- Use this for making schezwan noodles, schezwan fried rice, parathas and schezwan vegetables.
we generally take this kind of dip with some hot vegetable roll 🙂 i loved the picture !
wow! looks so good.. tempting.. I also like the Schezwan sauce
Lovely jeyashri, Love that first click!!! Very inviting pic!!! 🙂 Such an easy recipe to make @ home!!! Me too Bookmarking your recipe!!! 🙂
Lovely recipe, I make it in a slightly different way. Must be handy to make Chinese recipes 🙂
looks so so colorful! Love the clicks 🙂
Looks so spicy and fab ….waiting for fried rice now
Delicious sauce, feel like grabbing the bowl:)
keeping this… handy recipe
Noel Collections
I have to bookmark this… Handy sauce
Win flipkart gift vouchers. Enter now
Fabulous sauce,have to make some..
thnaks for sharing, haven;t tried this …will try it sometime!
Very useful recipe and a handy sauce.
Very helpful post. Love this home made way.
my version is same, except i add some vinegar as well, especially if i am storing it for 2-3 days.
Nice recipe Jeyashri
I love this Hot Sauce,will try it…
Sauce has got lovely color. Havent tried making this at home. Bookmarking the recipe
Have never tried making at home..simple recipe
Inviting sauce.. Never tried this…
https://recipe-excavator.blogspot.com
Homemade sauce sounds interesting, looks very tempting
Should be handy, sounds easy too.
hi madam thank u so much for the schezwan sauce… im going to get married soon nd i hope ur recipes will help me to be kitchen star in my home 🙂
Recipe is easy and tasty
A very handy recipe and simple too. Tried it and the results were amazing. Thank you for posting this.
awesome recipe….will try it for sure….thanks