Schezwan sauce recipe| schezwan chutney

Schezwan sauce recipe | schezwan chutney recipe with full video and detailed step by step instructions.

Homemade schezwan sauce recipe | schezwan chutney recipe, A popular Indo chinese recipe used as a condiment or as a dip too. It is a spicy sauce with a pungent flavour made using red chilis garlic and ginger as main ingredients. We can add this while making fried rice, noodles or can be used as a dip for spring rolls too.

Normally I make vegetable fried rice for kid’s lunch box and pack it with plain raitha or some store-bought chips. But my daughter always insists I make Gobi Manchurian or Vegetable manchurian to accompany the Vegetable Fried rice. . But for me, it is very difficult to make the elaborate manchurian on weekday mornings. When we tasted Schezwan  fried rice a few weeks back in a restaurant we all liked it and I have noted it down in my to-do list to make this recipe. Finally made it and used it for making schezwan fried rice. It was a super hit at home.

We can also use the schezwan sauce for making manchurian , parathas, momos, schezwan dosa, Indo chinese vegetable stir fry and many more.

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schezwan sauce recipe

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5 from 1 vote

Schezwan sauce recipe

Popular Indo Chinese style Schezwan sauce | schezwan chutney recipe

Course Condiment

Cuisine Indo chinese

Keyword homemade, Indo chinese, sauce recipe

Prep Time 20 minutes minutes

Cook Time 17 minutes minutes

Soaking Time 15 minutes minutes

Total Time 52 minutes minutes

Servings 12 tbsp

Author Jeyashri suresh

Ingredients

• 10 red chilis
• 3 kashmiri red chilis
• ¼ cup finely chopped garlic
• ¼ cup finely chopped ginger
• 3 tbsp oil
• 1 tsp soya sauce
• ½ tsp tomato ketchup
• ½ tsp salt
• ¼ cup water
• ¼ tsp pepper powder

Instructions

• Take out the seeds from the red chili. No need to take out from the Kashmiri red chili. It is added to get a nice color.
• You can skip adding Kashmiri chili too, if you don’t have.
• Soak the chilis in ½ cup hot water for 15 minutes .
• Grind this into a fine paste along with the water.
• In a pan add oil, I used olive oil. You can use normal cooking oil too.
• Add the finely chopped garlic and ginger.
• Cook till the color of the garlic changes into light golden brown.
• Add the chili paste to this. It came around 4 tbsp paste.
• Mix well and cook for 2-3 minutes.
• Add in the soya sauce, tomato ketchup, pepper powder and salt.
• Let this cook for 2 minutes. Let the oil ooze out from the sides.
• Now add ¼ cup of water to this and cook for 2 mins, till it reaches a saucy consistency.
• Switch off the flame.
• Allow this to cool completely.
• Store this in a clean jar for a month in the refrigerator.
• Use this for making schezwan noodles, schezwan fried rice, parathas and schezwan vegetables.

Video

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Notes

1. Using Kashmiri chili is optional, but it gives a nice color to the schezwan sauce.
2. Homemade schezwan chutney | sauce can be used in making fried rice, noodles, parathas, Chinese style veggies and many more.

• Take out the seeds from the red chili. No need to take it out from the Kashmiri red chili. It is added to get a nice color.
• You can skip adding Kashmiri chili too if you don’t have one.
• Soak the chilis in ½ cup hot water for 15 minutes.
• Grind this into a fine paste along with the water.

• In a pan add oil, I used olive oil. You can use normal cooking oil too.
• Add the finely chopped garlic and ginger.
• Cook till the color of the garlic changes into light golden brown.

• Add the chili paste to this. It came around 4 tbsp paste.
• Mix well and cook for 2-3 minutes.

• Add in the soya sauce, tomato ketchup, pepper powder, and salt.
• Let this cook for 2 minutes. Let the oil ooze out from the sides.

• Now add ¼ cup of water to this and cook for 2 mins, till it reaches a saucy consistency.
• Switch off the flame.
• Allow this to cool completely.

• Store this in a clean jar for a month in the refrigerator.
• Use this for making schezwan noodles, schezwan fried rice, parathas and schezwan vegetables.