SEPPANKIZHANGU VARUVAL
Seppankizhangu is one of the rare vegetable which i cook in my kitchen. My kids and hubby are not a big fan of seppankizhangu, but since i love this a most i make it a point to cook this seppankizhangu at least once in six months. This time i made this after a very long time and i enjoyed it with Vendakkai Morkuzhambhu. Though my mom makes this in a different style, i tried it in the same way as i made the Pavakkai fry.
INGREDIENTS:
| SEPPANKIZHANGU(ARBI) | 300 GMS |
| RICE FLOUR | 4-5 TBLSP |
| SAMBAR POWDER | 1 – 2 TSP |
| SALT | TO TASTE |
| BLACK PEPPER POWDER | 1/4 TSP |
| TURMERIC POWDER | 1/4 TSP |
| ASAFOETIDA | A GENEROUS PINCH |
| OIL | FOR DEEP FRY |
METHOD:
- Par boil the seppankizhagu either in a pan or pressure cook for 1 whistle.
- Cool it down and take out the skin.
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- Cut the seppankizhangu into roundels and add the rice flour, pepper powder, salt, sambar powder, asafoetida and turmeric powder.
- Mix well with your hands and refrigerate this for half an hour. I normally do this previous day night and fry this next morning.
- Heat the oil in a pan for deep frying.Fry them in batches till golden brown.
- Drain them in a kitchen towel.
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- This seppankizhangu fry will go well with sambar rice, rasam rice and curd rice too.
NOTE:
- Never over cook the seppankizhanghu , just parboil it .
- My mom just fry it without any spices and add red chilli powder and salt at the last.
- Add few drops of coconut oil at the last and mix well , to enhance the flavour of the seppankizhangu fry.
- You can roast this in a tawa too.
aha…attakasama iruku jayashri…
Mmm…nice recipe….Seppankizhangu is our family favorite vegetable
the first picture tempts me a lot, love it a lot 🙂
So yummy.. I love it too but fortunately my kids love it too 🙂
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loved it esp the base of the picture !
Love this ever with Sambar rice…
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Looks delicious..love ur version…and nice combo with the mor kuzhumbu..nice..
Arbi fry is my most favorite fry..looks delicious
Love the way you did it …adding rice flour is new for me …looks yum and beautiful pics
Simply love this super delicious arbi fry, excellent side dish for sambhar, makes me drool.
Such a spread with arbi fry,makes me hungry again:)
Super inviting..Join me in Fast Food – Vermicilli event here : https://easy2cookrecipes.blogspot.in/2012/10/fast-food-event-vermixilli-for-october.html
that is so yummy and crispy!!
Sowmya
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My favorite one dear… Lovely clicks
yummu n tempting fry
This looks super yummy and love the beautiful clicks. Nice post. Have never had it before. Very well explained
I never tried arbi this way…looks crispy and delectable…..yellow ramekin looks beautiful….
really crispy and delicious. I have never tasted arbi with sambhar powder. will try it soon.
looks great.. drooling here 🙂
Delicious & tempting fry!!
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delicious..
soooper temtpting recipe…
drooling here…
Tasty Appetite
Delicious arbi fry…Never prepared it this way…will try sometimes..Lovely clicks…
Nice recipe. delicious 🙂
Amma makes a similar version but we toast it in tawa…ur version sounds and looks so crispy can snack it on….hmm s nonstop
Once we took out from the refrigerator do we need to keep it out to reduce those chillness?
Since we are not keeping it inside the freezer,No need to wait for the chillness to get reduced,you can go ahead and fry it.