Shankarpalli recipe i tried during Diwali , but due to lot of posts which i posted during diwali time, i couldn’t post this recipe of shankarpalli. So i am posting this finally for Christmas.Though i wanted to bake something couldn’t do , as i was running out of time. I adapted the recipe from
here but i followed my own way of making it. Wish all my readers a Merry Christmas and will see you all soon with interesting recipes. Check out my
INGREDIENTS:(yields approx 1 and 1/2 cups)
| MAIDA | ALL PURPOSE FLOUR |
1 CUP |
| RAVA | SEMOLINA| SOOJI |
1/4 CUP |
| GHEE(MELTED)|CLARIFIED BUTTER |
1/4 CUP |
| SUGAR |
1/4 CUP |
| OIL |
TO DEEP FRY |
| SALT |
A PINCH |
| WATER |
TO KNEAD THE DOUGH |
METHOD:
- Powder the sugar in a mixer.
- In a wide bowl add the maida, rava,powdered sugar , ghee and salt. Knead it into a stiff dough . You can add little water while kneading.
- Cover this and keep it aside for 1/2 an hour.
- After 1/2 an hour, take out a small ball of dough and roll it into a thick circle.
- Shankarpallis should be slightly thick.
- Using a pizza cutter or a knife cut it into diamonds.
- Heat oil in a kadai for deep frying.
- Fry these diamonds in a medium low flame till they become golden brown.
- Be careful as they become burnt soon.
- Repeat this for the rest of the dough. Drain the fried one in a kitchen towel and after some time store this in a airtight container.
Note:
- You can make syrup with sugar and add it to the flour mix instead of adding water.
- Fry in medium low flame. Be careful while frying as this will get burnt fast.
Delicious snacks…
perfect foe snacks…will eat this full.
perfect snack Jey
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Hi!!
Lovely snacks for tea time. looks great!!
so nice and ate it in my childhood days… don't know the name…nice post
wow u make me drooling now… one of my favorite…
KAJU FLOWER
VIRUNTHU UNNA VAANGA
very delicious and very festive snack!!!
Sowmya
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cute bowls dear.. delicious snack..
love 2 munch this anytime..looks nice
Very perfectly done Jeyashri..
Very crispy snack love this cutie diamond cuts!!!
Today's Special – Vegan Steamed Cardamom n Nuts Cake
Nice munchy snack, well done
feel like munching now with tea. I love this more in mixtures than alone 🙂
yummy delight…Join me in Fast Food Event – Poha in my blog.
i ve tried this.. awesome nice textture n taste. i love it. i liked ur presentation
Can munch it anytime…looks so good!
Nice snack .. Can we make this with Wheat flour?
I tried once but didnt turn out crispy
Is this bambai lakdi
Yes hema, similar to that
Hi jeyshri! Yummy snack–looks as though I can eat it right off the screen! Can I double the ingredients to make more servings?
Thank you, yes you can double the recipe.