Advertisement
Dry Curry with O & GSoya chunks chilli

Soya chunks chilli

Soya chunks chili – Meal maker chili recipe – Non-fried soya chunks chili recipe with step-by-step pictures.

My mom usually adds soy chunks in vegetable biryani, but after marriage, I have never tasted or cooked soy chunks| in a meal maker even in restaurants too. When I saw this in the nearby Indian grocery store I bought a pack of soya chunks to try out any recipe with soya chunks recipe.

Soya chunks are very rich in protein and we can make a lot of dishes out of it. You can add them to biryani and kurma too. Also, check out, soya chunks biryani, soya kheema pav, Soya chunks cutlet, soya chunks schezwan Manchurian, Soya chunks pepper fry

Soya chunks chili
Print Pin
No ratings yet

Soya chunks chili recipe

Protein rich recipe using soya chunks
Course Accompaniments
Cuisine Indo chinese
Keyword Dry curry, protein-rich food
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3
Author Jeyashri suresh

Ingredients

  • 1 cup soya chunks
  • 3 cups water
  • 3 tbsp milk
  • 1 capsicum
  • 1 onion
  • 3 garlic cloves
  • 2 tsp soya sauce
  • ½ tsp red chili powder
  • 2 tbsp oil
  • Salt to taste

Instructions

  • Boil the water and add the soya chunks, milk, and add salt to this.
  • Adding milk to this will suppress the smell of soya chunks.
  • Let this boil for 12-15 minutes.
  • After that keep it closed for 10 minutes.
  • Chop the garlic finely.
  • Chop the onions finely and capsicum into cubes.
  • Add oil to a pan, and add the garlic pieces.
  • Add in the onions and saute for 4- 5 minutes on a medium flame.
  • Meanwhile, drain the water from the soya chunks and squeeze out the excess water from the soya chunks.
  • When the onions turn pink, add the red chili powder, salt, and soya sauce.
  • Add the capsicum and saute for some time on high flame for 2 minutes.
  • Now add the soya chunks and mix well.
  • Add the coriander leaves and saute well.
  • Serve hot with Vegetable Fried rice or rotis.
Tried this recipe?Mention @jeyashris kitchen or tag #jeyashriskitchen!
Like our videos ?Subscribe to Jeyashris kitchen!

Notes

Note:
1. Ginger garlic paste can be added instead of garlic.
2. Pepper powder can be added to enhance the flavor.
3. A tsp of tomato ketchup can be added to the soya chunks chili.
  • Boil the water and add the soya chunks, milk, and add salt to this.
  • Adding milk to this will suppress the smell of soya chunks.
  • Let this boil for 12-15 minutes.
  • After that keep it closed for 10 minutes.
soya chunks chili
  • Chop the garlic finely.
  • Chop the onions finely and capsicum into cubes.
  • Add oil to a pan, and add the garlic pieces.
  • Add in the onions and saute for 4- 5 minutes on a medium flame.
soya chunks chili
  • Meanwhile, drain the water from the soya chunks and squeeze out the excess water from the soya chunks.
  • When the onions turn pink, add the red chili powder, salt, and soya sauce.
  • Add the capsicum and saute for some time on high flame for 2 minutes.
Soya chunks chili
  • Now add the soya chunks and mix well.
  • Add the coriander leaves and saute well.
  • Serve hot with Vegetable Fried rice or rotis.
soya chunks chili
  • Note:
  • Ginger garlic paste can be added instead of garlic.
  • Pepper powder can be added to enhance the flavor.
  • A tsp of tomato ketchup can be added to the soya chunks chili.

Trending Blogs

35 COMMENTS

  1. jeyashree
    we get soy chunks in market…i mean how it looks like….plz explain…will try this…i have heard this name…but never noticed in market…
    this recipe looks good.

    • hi renu, the one you see on the pic(background) is soya chunks and in India it is popularly know as meal maker too. You can get this in any super markets or grocery store.

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Recipe of the day