Spicy Tawa idli recipe | Masala idli

Spicy Tawa idli

  Preparation Time : 10 mins | Cooking Time : 15 Mins |Serves: 2-3

     Idli     7
     Onion   1
     Tomato   1
     Butter    1 tblsp
     Red chili powder   1 tsp
     Turmeric powder   1/4 tsp
     Pav bhaji masala   1 tsp
     Capsicum    1 tbslp (finely chopped)
     Coriander leaves    few
     Salt   as needed
                                                Video of Spicy tawa idli recipe

Spicy tawa idli

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Spicy tawa idli

                                




     
     

Method:

• • Cook the idlis and keep it aside. Left over idlis will be perfect for this recipe. But if you have fresh idlis, just keep it covered in the refrigerator for 2 hours.

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• Cut them into cubes. Finely chop the onions and tomatoes.
• In a pan add butter. You can use oil too, but butter gives a fantastic flavour to the tawa idli.
• Add the finely chopped onions to this. Saute till the onions turn pink.

• Now add in the tomato. Cook for a minute.

• Add in the red chili powder, turmeric powder, pav bhaji masala and salt.
• Mix well to get the masalas evenly spread.

• Add 1/2 cup of water. Do not add more water, else idlis will become soggy.
• Cook this for a minute.

• Add in the cubed idlis and mix gently to get the masalas get coated evenly.

• Add lemon juice. Mix well.
• Add the chopped capsicum and mix well.

• Cook in a medium flame for 2 minutes.
• Garnish with chopped coriander leaves.

• Tawa idli is ready to serve. Serve hot with accompaniment of a hot cup of masala chai.