Street style Kara chutney recipe

Street style kara chutney recipe | Vandikaran chutney | Kaiendi bhavan kara chutney – Popular Tamilnadu street style chutney recipe without onion and tomato. Kara chutney recipe with full video and step-by-step pictures.

In Tamilnadu, we make many varieties of chutney for Idli | dosa. A small twist or change in the ingredient completely gives a new taste to the regular chutney. We have a lot of chutney recipes in Jeyashris kitchen. Apart from chutneys, many people prefer sambar for Idli | dosa. In our house, I make chutney on most of the days, when I serve Idli | dosa for breakfast. But Whenever I serve it for dinner, I make sambar.

Tiffin Sambar, Hotel sambar, arachuvitta sambar or Instant sambar is the most popular one at our house. Personally for me even if I make chutney and sambar, I pair it up with Molaga podi. This street-style Kara chutney recipe is one that is made without onion or tomato. Usually for Kara chutney Onion and tomato are the main ingredients. Try out this recipe at home and let me know how it turned out.

Also, check out

• Urad dal chutney
• Mint ginger chutney
• Hotel sambar
• Madurai poondu chutney
• Thakkali sambar

Street style Kara chutney

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5 from 4 votes

Street style Kara chutney

Tamilnadu street style kara chutney without tomato and onion, pairs well with idli and dosa

Course Breakfast | Dinner, Condiment

Cuisine Indian

Keyword chutney recipes, Side dish for Idli dosa, Tamil nadu Street style food

Prep Time 15 minutes minutes

Cook Time 5 minutes minutes

Total Time 20 minutes minutes

Servings 3 people

Author Jeyashri suresh

Ingredients

• Ingredients
• 8-10 red chilis
• 1/4 cup pottukadalai | roasted gram dal
• 1/4 cup coconut
• A small piece tamarind
• 2 garlic cloves
• 2 tsp oil
• 1/2 tsp mustard seeds
• few curry leaves
• Water as needed
• Salt as needed

Instructions

• Soak the red chilis in normal water for 10 minutes.
• You can put the tamarind also along with this if you want.
• In a mixie jar, add the pottukadalai, coconut, garlic cloves, salt and the soaked red chilis.
• I forgot to add tamarind and so added in the last.
• Grind this into a smooth paste.
• Transfer this to a bowl and add little water to adjust the consistency.
• In a pan add oil and temper with mustard seeds and curry leaves.
• Add this to the chutney.
• Mix well.
• Serve with hot idlis or dosais.

Video

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Notes

1. You can soak the tamarind also along with the red chilis

2. This street style kara chutney | vandikaran chutney without onion and tomato, pairs well with idli, dosa, pongal, and even chapati.

• Soak the red chilis in normal water for 10 minutes.
• You can put the tamarind also along with this if you want.

• In a mixie jar, add the pottukadalai, coconut, garlic cloves, salt and the soaked red chilis.

• I forgot to add tamarind and so added in the last.
• Grind this into a smooth paste.

• Transfer this to a bowl and add little water to adjust the consistency.

• In a pan add oil and temper with mustard seeds and curry leaves.
• Add this to the chutney.

• Mix well.
• Serve with hot idlis or dosais.

Notes:

1. You can soak the tamarind also along with the red chilis.

2. This street style kara chutney | vandikaran chutney without onion and tomato, pairs well with idli, dosa, Ven Pongal, and even chapati.