Sultani dal recipe | Creamy dal recipe – Lucknowi style sultani dal recipe – with full video and step by step pictures.
We usually make dal in many different ways. Dal tadka is generally made using moong dal or Toor dal or combination of moong dal, toor dal or chana dal. This Sultani dal is made without the addition of tomatoes.
Sultani dal is a creamy rich version of dal, with the addition of milk, cream, and yogurt. This a rich dal from the Mughlai cuisine. Mughlai cuisine is very popular for its richness. I wanted to try out this Sultani dal for a long time and finally tried it yesterday. We had this dal with roti and kids had with rice. It tasted too yum and kids loved it a lot.
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Sultani dal recipe
Sultani dal recipe
Rich and creamy Sultani dal recipe
Servings 4
Ingredients
- 1 cup Toor dal
- ¼ tsp turmeric powder
- 1 cup milk
- 3 tbsp yogurt
- ¼ cup fresh cream
- 1 tbsp ghee
- 1 onion
- 1 tbsp finely chopped garlic
- 2 tsp chopped ginger
- 1 tsp cumin seeds
- 2 chopped green chili
- 2 dried red chili
- 1 tsp red chili powder
- Salt to taste
Instructions
- In a vessel add 1 cup of toor dal.
- Wash few times and add 2.5 cups of water to this.
- Add ¼ tsp turmeric powder and 2 pinches of asafoetida.
- Pressure cook for 4-5 whistles.
- Once the pressure releases, take out the cooked dal and mash well.
- Transfer it to a pan.
- Add milk, yogurt, and fresh cream.
- I used raw milk, low-fat milk only.
- Mix everything well.
- Add salt to taste.
- Let this come to a boil.
- Switch off the flame
- Keep it aside.
- In a pan add 1 tbsp ghee.
- Add the cumin seeds, chopped garlic, chopped green chili, and chopped ginger.
- Saute for a minute.
- Add 1 finely chopped onions to this.
- Add the dried red chili also to this.
- Saute till the onions become golden brown.
- Switch off and add the red chili powder.
- Mix well.
- Transfer this to the dal.
- Mix well.
- Dal is ready.
- The next step is optional but if you have charcoal, do not miss this step.
- It gives a nice flavour to the dal.
- Place heated charcoal in a bowl and keep it inside the dal.
- Add 2 drops of ghee to the charcoal and cover it immediately.
- Let this be covered for 2 minutes.
- Sultani dal is ready to serve.
- You can serve this with plain rice, pulaos, or roti too.
Video
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Notes
1.You can add ½ portion of toor dal and ½ portion of moong dal too.
2. Since we are adding milk, yogurt, and cream, it is ok to add chilis, red chili, and red chili powder.
3. Sultani dal pairs well with pulaos, roti, and plain rice too.
- In a vessel add 1 cup of toor dal.
- Wash few times and add 2.5 cups of water to this.
- Add ¼ tsp turmeric powder and 2 pinches of asafoetida.
- Pressure cook for 4-5 whistles.
- Once the pressure releases, take out the cooked dal and mash well.
- Transfer it to a pan.
- Add milk, yogurt, and fresh cream.
- I used raw milk, low-fat milk only.
- Mix everything well.
- Add salt to taste.
- Let this come to a boil.
- Switch off the flame
- Keep it aside.
- In a pan add 1 tbsp ghee.
- Add the cumin seeds, chopped garlic, chopped green chili, and chopped ginger.
- Saute for a minute.
- Add 1 finely chopped onions to this.
- Add the dried red chili also to this.
- Saute till the onions become golden brown.
- Switch off and add the red chili powder.
- Mix well.
- Transfer this to the dal.
- Mix well.
- Dal is ready.
- The next step is optional but if you have charcoal, do not miss this step.
- It gives a nice flavour to the dal.
- Place heated charcoal in a bowl and keep it inside the dal.
- Add 2 drops of ghee to the charcoal and cover it immediately.
- Let this be covered for 2 minutes.
- You can add ½ portion of toor dal and ½ portion of moong dal too.
- Since we are adding milk, yogurt, and cream, it is ok to add chilis, red chili, and red chili powder.
- Sultani dal pairs well with pulao, roti, and plain rice too.
